As this is a finishing spice blend, it does not include a specific recipe card. Download more info here
Net Weight: 50g
Allergen & Dietary Information
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Gives the final amazing flavour
Excellent product, excellent service.
I have recently had to top up my supply of Garam Masala. I would not buy my spices from anyone except Mrs Balbir Singh!!!!
Excellent and smells divine
We love our Indian food and like to cook our own but usually made from pre made sauces. After seeing several promotions on Instagram thought we would try Mrs Balbir Singh and so glad we did. Original Garam Masala added a wonderful authentic flavour to our first venture with their 'Old Delhi Butter Chicken' recipe and found it so easy to cook using the recipe cards you receive from Mrs Balbir. Cant wait to try out more recipes.
These are absolutely wonderful. Forget ready made sauces - Mrs Balbir Singh is the way to go. Perfectly balanced spices which makes every meal completely authentic. I love the fact that you still have to put some effort in to prepare a delicious meal. I would absolutely recommend these.
Can't recommend mrs balbir singhs spices enough. The biriani spice is amazing. Just the right amount of heat. Since discovering these I have not had any takeaways. So much better homemade
Having just received my first order, a 6 pack of spices, I decided to cook myself a Rogan Josh the very same night . One of the best I have had the pleasure to make . The recipe cards are so easy to follow . I will certainly be trying more out very soon .
These spices have really upped my curry game! So far i've made a delicious dal palak with added fried potatoes as a main course; butter chicken - way better than even the best shop bought pastes and a brilliant Mughlai keema masala where I substituted the keema (mince) for chopped mushrooms - worked fabulously. Can't wait to try the rest. My only word of advice is if you like mild curries you'll need to add less spice powder - the ones I've tried have an excellent and subtle heat, but might be a bit hot for some.
Great quality, expensive but good