Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!
Mrs Balbir Singh®
Sarah Mc Neill
Really lovely gift
Ordered this as a gift and it arrived very tastefully presented.I was delighted with it.
The Butter Chicken Gift Box
M.G.
Butter Chicken
Delicious, very easy to make ,a little too spicy for the whole family but will definitely become a regular, possibly on date night.
2-PACK: Old Delhi Butter Chicken & Original Garam Masala
Pip Parry
Amazing! I have nearly all of them!
I love these mixes!
Did lots of dishes fit a dinner party - the guests were blown away! So quick and easy to prepare and cook!just read the recipe cards well - cos some require a marinade for hrs or overnight!
Dal Palak (Lentil & Spinach)
Barry Dafforn-Jones
Delicious beef kebabs
Really tasty kebabs with just the right amount of kick in them. The smell when cooking them was amazing. Served them with homemade flatbread and cucumber raita 10/10