Love using them to create some really delicious meals.
Two things:
1. The tins used for the Tandoori Rub are a bit daft.
2. The recipe cards only have one oven temp shown and it's not clear if that's for a conventional oven or a fan oven. We found out the hard way and just caught our Tandoori roast chicken in time. However, it still tasted delicious, especially the cold left overs the next day but a bit more clarity would be good.