Make them think you've hired a chef.
Fourteen heritage spice blends from the Godmother of Indian Cookery, each with a recipe card. Everything you need to out-cook your local — and hold your own against the very best.
9,000+ 5-star reviews Loved in 45+ countries
Fourteen signature blends.
Curries, grills, the great biryani and the ultimate finishing spice — every blend lives in the builder below. Mix your own, or start from a collection.
Build your modern masala dabba collection
Mix and match any of our fourteen blends — pick your 5, 9 or 14 and the best price per blend locks in at each tier.
- 9,000+ 5-star reviews
- Made in India
- Loved in 45+ countries
Bundle prices are already our best price per blend — discount codes don't apply.
One pinch pulls a whole curry together — the Mrs Balbir Singh way.
Bundle prices are already our best price per blend — discount codes don't apply.
Complete with easy recipe cards
Along with having all the spice you need, Mrs Balbir Singh’s cards turn a cuisine frequently regarded as daunting into a simple, repeatable dinner — sizzle, simmer, serve. Her original recipes, made effortless.
We do the hard part, so the joy of cooking is yours.
Jars are for jam, not curry.
They think so.
My life has taken a turn! I’ll never buy other curry powders. Follow these recipes and you’ll never go back to takeaways!Monica · Verified
Hands down the best home curry I’ve ever made. I used the Butter Chicken — it was fantastic. Excellent friendly service too!Alison B · Verified
So good I ordered another pack which arrived today. Going to be another great curry weekend.Phillip S · Verified
What the experts say about her heritage
As praised by“The Indian Delia Smith… credited with having invented chicken tikka masala.”— The Times
A legacy of firsts.
Real Indian food, the way it’s meant to taste.
The majority of Indian food outside of India has been westernised and diluted — one beige base gravy, a made-up heat ladder, flavour traded for convenience.
We carry the legacy of Mrs Balbir Singh, the Godmother of Indian Cookery, in fourteen heritage spice blends — each sourced, toasted, ground and balanced to her exact methods, and each with a simple recipe card. We do the hard part, so the joy of cooking is yours.
- The finest spicesNever bulk, never mediocre, never old — the one thing that makes an Indian dish, done properly.
- Her original recipesThe methods of a 1961 classic — a recipe card alongside every blend, so it comes out right.
- Made in IndiaBlended on India’s spice coast and loved in 45+ countries — real Indian, made easy.
