A vegan-friendly collection of gourmet spice blends to easily cook amazing North Indian curries and grill outstanding tandoori dishes. Plant-based food never tasted so good!
Includes Mrs Balbir Singh's:
1 x Amritsari Chana Masala (50g)
Freshly roasted, ground and blended. Then packed in our new gold-lined spice tins, and delivered in our standard mailer box. Perfect for all curry and tandoori lovers.
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish.
Made a fantastic addition to a Christmas hamper for vegan couple, they were delighted with it.
I bought the Vegan Feast as a gift set for my daughter & daughter in law. I love the look of the tins and the smells are amazing. They were delighted with them and excited to try out. The recipe cards are great and I told them how to access more on website.
I have got these as a gift but I’m sure they will be very excited to use them just like myself
Was a gift but came nicely packaged
Bought a lot off these different packs to try only bought one from here but not for me
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!
