2-PACK: The Coastal Curries

We’ve tried loads of different brands and none of them come close, the smell when you pop the seal gives a hint to the delights ahead. The depth of flavour is amazing and stays long on the palate, the recipe cards are really easy to use. We’re slowly working through the range and can highly recommend the Master Grill collection. Thanks for making curry nights a breeze, apart from deciding which one to have.

Firstly - if you’re trying to decide between the 2 go for the coconut curry. BUT the Vindaloo comes a very close second. Dont be tempted to add too much water when making the coconut curry - the coconut milk gives a lovely creamy consistency. You don’t want to be boiling it for ages trying to reduce it. The vindaloo is superb. I made it with chicken and here’s a tip - use chicken thighs as they are more succulent in my opinion. I added Birds Eye chillis and wow - brilliant. Better than any takeaway curry. I used 8 small chillis and included the seeds. I partnered it with basmati rice with fresh coriander chopped up in it. I served it with plain nan bread and was rewarded with clean plates all round. I’m a curry buff so will keep on thing the other curries. Yum!

Easy to follow recipes and great results every time. The sauces taste even better on the second day. So good I’m going to try the whole range

Great curry blend would recommend !

Love these spices, they're just awesome. Easy to follow recipes with great results.