TAKE YOUR TASTEBUDS ON A TASTY TRIP TO THE BEACHES OF GOA AND KERALA
Our Keralan Coconut Curry and Goan Vindaloo blends are super easy to make.
While both are of course flavour-packed, we've made the heat levels adjustable to your tastes.
They are also very versatile in terms of the main protein you choose to use whether that be pork, chicken, prawns or a number of vegetarian options.
Contains:
YOU WILL NOT NEED ANY GARAM MASALA FOR THESE TWO RECIPES
Ordered a few weeks ago, just about to order these two again. Love the curries, a step above the norm. Kerala coconut chicken thighs with sweet potato pictured. Yum.
These spice blends are superb, my only regret is that you cannot buy bigger sized canisters. Would you consider this?
Delighted with the coastal curries pack. It delivers a truly authentic flavoured meal.
Highly recommended.
Initially wondered if this’s would be a similar experience to supermarket curry packs, not so. Excellent.
Beautifully packaged and easy to follow recipes on recipe cards
Ordered a few weeks ago, just about to order these two again. Love the curries, a step above the norm. Kerala coconut chicken thighs with sweet potato pictured. Yum.
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.