A little to vinegary for my liking but not too bad.
Tast is fab and very easy to use. I’m going to try a fish vindaloo next for my Dad. It’s really flexible and you can up and down the heat or add extras..love it!
Omg! Loved this it’s our favourite so far! So much flavour but not too hot! We made double the sauce as we like a lot of sauce, best curry we’ve ever made at home!
Recipe easy to follow, end result absolutely great, real authentic taste and paired with rice using Mrs Balbir Singhs “best basmati rice recipe” was the tops.