A meat-lovers collection of gourmet spice blends to easily cook amazing North Indian curries and grill outstanding tandoori dishes.
Includes Mrs Balbir Singh's:
1 x Kashmiri Rogan Josh blend (60g)
Freshly roasted, ground and blended. Then packed in our new gold-lined spice tins, and delivered in our standard mailer box. Perfect for all curry and tandoori lovers.
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish.
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Used the tandoori rub on chicken thighs on Friday night for first time it was amazing totally recommend
I've made 2 of the curries so far, even my teens have been impressed. They usually only eat korma from a jar last night they had the chicken masala one and although there is a bit more heat to it than usual they both loved it, said its the best they have tasted. The recipes are easy to follow too. I absolutely recommend.
LOVE the spice blends. Used butter chicken and tandoori to prepare for a meal with friends! They (and we) loved the dishes. The recipes included are such a great idea and really helpful! Can’t wait to try the others!
Tried 2 recipes so far from the 6 pack meat feast collection (Shahi Chicken & Mughlai Keema) and they were excellent.
Rogan Josh to come this weekend!!
From the packaging, to the recipe cards and, of course, the spices themselves, everything is perfect. We've made three if the recipes so far and can confirm that the taste is authentic. Would wholeheartedly recommend!
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!
