TAKE YOUR TASTEBUDS ON A TASTY TRIP TO THE BEACHES OF GOA AND KERALA
Our Keralan Coconut Curry and Goan Vindaloo blends are super easy to make.
While both are of course flavour-packed, we've made the heat levels adjustable to your tastes.
They are also very versatile in terms of the main protein you choose to use whether that be pork, chicken, prawns or a number of vegetarian options.
Contains:
YOU WILL NOT NEED ANY GARAM MASALA FOR THESE TWO RECIPES
Beautifully packaged and easy to follow recipes on recipe cards
The coastal curry spices make the most delicious curry, both favourites with my family. The Goan Vindaloo has good heat but doesn’t need to be over hot, I do mine with slow cooked pork. The Keralan is creamy and fantastic with fish.
Have tried a fair few of your products now and without exception all have been lovely. No need for takeaways anymore.:)
These mixes are so easy to use and the quality and flavours are so good. Highly recommend and will be buying more to try
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!
Ordered this as a gift and it arrived very tastefully presented.I was delighted with it.
Delicious, very easy to make ,a little too spicy for the whole family but will definitely become a regular, possibly on date night.
I love these mixes!
Did lots of dishes fit a dinner party - the guests were blown away! So quick and easy to prepare and cook!just read the recipe cards well - cos some require a marinade for hrs or overnight!
Really tasty kebabs with just the right amount of kick in them. The smell when cooking them was amazing. Served them with homemade flatbread and cucumber raita 10/10