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Ive just put my buttered chicken into the marinade ready for tomorrow im having 6 people over for dinner
The Rogan Josh is done its in the slow cooker you cant bear these spices my sons and wives love them too theyre great really authentic
I've used these spices for a while now and they are consistently perfect for making wonderful curries which taste outstanding! I bought this pack for a friend to try, because I know she will love them. They are winging their way to her right now through the post, ready for International Curry Week, and I know she will not be disappointed, and will love them as much as I do! ♡♡♡
Last night I made a Chicken Masala using the chicken masala & garam masala and followed the recipe card 226.
Wow !! absolutely delicious. My husband is a Curry connoisseur and was very impressed indeed. I can't wait to try out the other spices I've bought.
I cannot tell you how good these spices and recipes there is no need for a carry out when you can make the finest curries at home.
Have used both species on two different dishes, I’m. Very pleased
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!
Ordered this as a gift and it arrived very tastefully presented.I was delighted with it.
Delicious, very easy to make ,a little too spicy for the whole family but will definitely become a regular, possibly on date night.
I love these mixes!
Did lots of dishes fit a dinner party - the guests were blown away! So quick and easy to prepare and cook!just read the recipe cards well - cos some require a marinade for hrs or overnight!
Really tasty kebabs with just the right amount of kick in them. The smell when cooking them was amazing. Served them with homemade flatbread and cucumber raita 10/10