Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Mughlai Keema Masala
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®

Mughlai Keema Masala

Regular price€7,95
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  • Free tracked UK shipping on orders over £30

An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.

Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!

We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.

Contains:

  • An authentic Mrs Balbir Singh recipe card
  • 1 x Mughlai Keema Masala blend (50g)
  • Makes between 12-18 servings

Best used with our Original Garam Masala as the finishing spice. 

Allergen & Dietary Information

The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.

Customer Reviews

Based on 94 reviews
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S
Stuart Russell
Brilliant recipe

Bought this spice mix and tried the associated recipe with minced lamb. Super quick and easy to cook - less than 30 mins from fridge to plate. It’s definitely going to become a regular. Delish!

C
Christine Reid
One of my favourites

This is my third order of this spice powder. It's so simple to make, but absolutely delicious. I'm undecided whether this or the Goan Vindaloo is my favourite so I'm giving them equal ratings.

A
Anonymous
Keema pie

Made keema, added crushed butter beans to give some substance and made into a pie. Awesome

M
Mary Tait
Muglai Keema Masala is now a regular with the family.

I have used lamb, beef and Turkey thigh mince. All very nice with paratha, rice or Nan bread.

D
Denis O
Mughlai Keema Masala- simple and delicious

Another great spice mix that makes a dish that can be fairly ordinary into something special.

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