Mughlai Keema Masala (50g) - 12 Servings
Shahi Chicken Masala (50g) - 12 Servings
Kashmiri Rogan Josh (60g) - 12 Servings
Original Garam Masala (50g)
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve 4 people per dish.
Love dealing with this company, ordered on several occasions & the dishes turn out really authentic! I live on these curries, I’m not a great cook but the recipe cards are truly brilliant. I’m happy to be a returning customer!
I have only made the shahi chicken but will be doing the keema next.
Absolutely gorgeous curry. Just like the restaurant. I do advise to do a level spoon and not heap because it was quite spicy but still delicious. I will be buying the butter chicken next. It looks so good.
Definitely recommend.
My daughter loves this when she’s over for a meal at my house so much so I’ve ordered her the set as a Christmas gift
Im sure it will bring a big smile on Christmas Day!
Cooked some lamb mince as directed on the recipe card using the Keema Masala and Garam Masala spices. Results were delicious, but not chilli hot, and all the better for that. We could really taste the different spices in the blend.
Always quality products
Follow the recipe and sucess is ensured each time.
Countless poor product brought over the yrs now able to dine at home with tasty quality assured dishes.
Highly recommend
I bought the Old Butter Chicken spices and made the butter chicken this week. It was so easy to make, and was absolutely scrumptious. Far nicer than a takeaway. A definite make again.
Absolutely love this curry. It's easy to make and beautiful if flavour though I did cut back on the amount of spice I added as I wanted to ensure it was mild. Definitely prefer the creamy taste using coconut cream rather than coconut milk.
So good 😊
After a very disappointing take-away last week costing £37 from our usually ok local I decided to try these spices. I don’t usually buy off Facebook but I’m so glad I did. UK based is a bonus. Excellent!
I am unable to comment about the authenticity of the flavours but they make wonderful curries. As a now retired ex-chef and plant based I use these spice mixes to create simple but very popular.
One of my ‘things’ is to give my friends and neighbours examples of my dishes and I now have them queuing out the door.
Really simple but complex flavour are so easy. Thank you