Mughlai Keema Masala (50g) - 12 Servings
Shahi Chicken Masala (50g) - 12 Servings
Kashmiri Rogan Josh (60g) - 12 Servings
Original Garam Masala (50g)
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve 4 people per dish.
My daughter loves this when she’s over for a meal at my house so much so I’ve ordered her the set as a Christmas gift
Im sure it will bring a big smile on Christmas Day!
Cooked some lamb mince as directed on the recipe card using the Keema Masala and Garam Masala spices. Results were delicious, but not chilli hot, and all the better for that. We could really taste the different spices in the blend.
Always quality products
Follow the recipe and sucess is ensured each time.
Countless poor product brought over the yrs now able to dine at home with tasty quality assured dishes.
Highly recommend
We have enjoyed the excellent products and very happy with the authenticity and customer service
Prompt delivery, arrived in a lovely gift box.I was so impressed, I have tried the spices and all I can say is the flavour is amazing, I will be ordering again.
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!