Shahi Chicken Masala (50g) - 12 Servings
Amritsari Chana Masala (50g) - 20 Servings
Kashmiri Rogan Josh (60g) - 12 Servings
Original Garam Masala (50g)
Freshly roasted, ground and blended. Then packed in our eco-friendly spice tins, and presented in a foil-stamped black box. Includes recipe cards and an introduction to Mrs Balbir Singh. Making it the perfect gift for any foodie and Indian food lovers.
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve 4 people per dish.
Absolutely amazing service! Slices are simply amazing I will be ordering lots more for my curry loving hubby ! Can’t recommend enough.
First, I was very impressed with the packaging. Very posh!
Yesterday I gathered all the extra ingredients together and last night I got the wok out and cooked the Lamb Rogan Josh. Have to say it was the best ever and my dinner guests really loved it. Can’t wait to try the Butter Chicken next Nom nom nom
Bought as birthday present for foodie son-in-law; probably the best-received gift I’ve ever given him!
I recently received my beautiful boxed spices there amazing well presented.
Best kit we’ve tried so far - really delicious
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!