Your tastebuds will travel to the royal kitchens and court of Emperor Shah Jahan. Widely considered one of the greatest Mughal emperors, who not only had the famous Taj Mahal built in Agra, but ruled over a golden age of architecture which also includes Delhi's magnificent Red Fort.
Mughlai Keema Masala (50g)
Shahi Chicken Masala (50g)
Kashmiri Rogan Josh (60g)
Original Garam Masala (50g)
Freshly roasted, ground and blended. Then packed in our eco-friendly spice tins, and presented in a foil-stamped black box. Includes recipe cards and an introduction to Mrs Balbir Singh. Making it the perfect gift for any foodie and Indian food lovers.
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish.
All our spice blends are Gluten Free and Vegan Friendly.
MUGHLAI KEEMA MASALA
An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.
SHAHI CHICKEN MASALA
According to food historians around the world, Mrs Balbir Singh’s Shahi Chicken Masala is the dish that the world famous Chicken Tikka Masala originates from. It’s a little more creamy and indulgent, with subtle layers and a real depth of flavour. This should be no surprise as it’s roots lie in the royal kitchens of the Mughal Emperors. A unique, slightly decadent and moreish curry.
KASHMIRI ROGAN JOSH
This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan. Kashmir is a place where one sees nature at its height, a soul-stirring spectacle which will linger in one’s mind forever. The cuisine is a magnificent blending of the culinary arts of the Mughals and the Kashmiris.
ORIGINAL GARAM MASALA
The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens on a daily basis. We include our own heritage blend in this gift box for you to use towards the end of each of the recipes in this gift box as a finishing spice, elevating the whole dish to perfection.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
I have made the keema , with quorne mince and the flavours are rich but not overpowering, very aromatic too.I also made the Rogan Ghosht with chicken as we prefer poultry to lamb and found that equally tasty, a lovely rich colour, sumptuous sauce with just enough spice "kick" to lift it without drowning the subtleties of the lovely spice blend, a very distinctive hit on the pallette with a beautiful aroma that filled the house.We enjoyed a lovely family Indian fast night with the rogan ghosht and the keema as our main course dishes.Everyone enjoyed the flavours.
This is the first time using these spice mixes and I have to say I'm very impressed.
Cooking more curries now that I have been introduced to the wonderful spices and impressive recipe cards. Have also found the Gift Boxes good presents for foodie friends and relations. Highly recommend.
A brilliant set of spices which along with the east to follow recipes deliver a taste that is as good as eating in a restaurant. Great product and a great gift idea.
I got these for myself and was not disappointed. I will be ordering some more for Christmas gifts
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