EASILY CREATE THE MOST EXQUISITE GRILLED, TANDOORI & ROAST DISHES!
An unparalleled and unforgettable collection of grill, tandoori and roast spice blends. You will soon be making some of India’s quintessential north-western frontier dishes, with consummate ease! Go on a culinary journey into the majestic and wonderful world of this resplendent cuisine.
LARGER TIN SIZE | SIMPLE MARINATION
PERFECT ALL YEAR ROUND | INDOORS OR OUT
Includes Mrs Balbir Singh's:
1 x Large Tin of Masala Chops blend (100g)
1 x Large Tin of Roast Lamb Raan blend (100g)
1 x Large Tin of Tandoori Rub blend (100g)
1 x Original Garam Masala Blend (50g) -the perfect finishing spice.
If you wish to purchase all these PLUS our very versatile Cocktail Kebabs blend for the full set of our grill rubs, please see The Master Grill Collection.
Ships with authentic and easy-to-follow Mrs Balbir Singh recipe cards
MASALA CHOPS
For luscious lamb chops grilled toperfection. Simply exquisitewhatever the occasion.
ROAST LAMB RAAN
Dine like Alexander the Great with this show-stopping spiced roast leg oflamb that makes an excellentcentrepiece to any feast.
TANDOORI RUB
Our award-winning and most versatile blend. Perfect on all meats, poultry, seafood,vegetables & paneer.
GARAM MASALA
Our heritage blend of the most important spice blend in Northern Indian cuisine. To be used as directed on some of the main recipes in this collection. Also can be used with many of our gourmet curry blend recipes.
Freshly roasted, ground and blended. Then packed in our new spice tins, and delivered in our standard mailer box. Perfect for all tandoori and mixed grill lovers.
Allergen & Dietary Information
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Fantastic spices, coming with recipe cards! Easy to follow producing tasty food cooked in your own home! The tandoori is better than some I have eaten in restaurants.
Give them a try you will not be disappointed!
A
Aileen Hollywood
Fabulous spice blend
So great to have an authentic spice blend rather than having to buy a range of spices some of which lie in the back of a cupboard! Loved the masala chops and can’t wait to try the tandoori rub this weekend 😍
P
Peter Smith
First class spices and service
The spices are brilliant and easy to use, follow the recipe cards and you cant go wrong. Delivery is first class and ordering is easy. Certainly recommend.
c
clair chalkley
Excellent
I have cooked a variety of meals and have never been disappointed. My daughter even loves the meals.
C
Catherine Flynn
Absolutely beautiful
We had butter chicken last night and it was amazing. Layer upon layer of flavour.
Would definitely recommend
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
Mrs Balbir Singh®
Pamela Doidge
The best curry
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
Keralan Coconut Curry
MC
I was skeptical but.....
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
Mrs Balbir Singh®
Paul Armstrong
Wonderful
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.
Tandoori Rub
Mark Harris
Our favourite recipe ‘Old Delhi Butter Chicken’
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!
