The Butter Chicken Gift Box
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Butter Chicken Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®

The Butter Chicken Gift Box

Regular price€47,95
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Our newest luxury gift box of spice blends and recipe card to make gourmet Butter Chicken and/or its vegetarian counterpart Paneer Makhani.
  • 3 x Old Delhi Butter Chicken (60g each) - Makes dish 9 times (4 servings each time)

  • 1 x Original Garam Masala (50g) - our famous finishing spice blend
Freshly roasted, ground and blended. Then packed in our eco-friendly spice tins, and presented in a foil-stamped black box. Includes recipe card and an introduction to Mrs Balbir Singh. Making it the perfect gift for any foodie and Indian food lovers. 

3 x TINS of OLD DELHI BUTTER CHICKEN
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947.  With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish.

1 x TIN of ORIGINAL GARAM MASALA
The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens on a daily basis. We include our own heritage blend in this gift box.

INGREDIENTS · ALLERGEN & DIETARY INFORMATION

Each product’s full ingredient list is shown below (and also printed on the base of every tin).

Best Before: See BBE (MM/YY) on tin base.

Batch Code: See tin base

Storage: Store closed in a cool, dark place.

Allergens: Only our Goan Vindaloo and Keralan Coconut Curry blends contain MUSTARD. All other blends do not contain any of of the 14 main allergens.

Gluten Free: All blends are naturally gluten free and produced in a gluten-free facility.


MASTER INGREDIENTS LIST


SHAHI CHICKEN MASALA (50g  e)

Ingredients: Coriander, Black Cumin, Green Cardamom, Red Chilli, Black Pepper, Bay Leaf.

Allergens: None.


AMRITSARI CHANA MASALA (50g  e)

Ingredients: Coriander, White Cumin, Black Cardamom, Red Chilli, Cinnamon, Clove.

Allergens: None.


KASHMIRI ROGAN JOSH (60g  e)

Ingredients: Coriander, White Cumin, Poppy Seed, Kashmiri Chilli, Turmeric, Black Cardamom, Green Cardamom, Black Pepper, Clove, Nutmeg, Mace.

ALLERGENS: None.


ORIGINAL GARAM MASALA (50g  e)

Ingredients: Cinnamon, Green Cardamom, Clove, Black Cardamom, White Cumin, Black Cumin, Fenugreek, Black Pepper, Nutmeg, Mace.

Allergens: None.


DAL PALAK (50g  e)

Ingredients: Cumin, Coriander, Red Chilli, Turmeric

Allergens: None.


OLD DELHI BUTTER CHICKEN (60g  e)

Cumin, Coriander, Mango Powder, Kashmiri Chilli, Dried Mint, Red Chilli, Garlic, Ginger, Cinnamon, Fenugreek, Nutmeg, Mace, Cardamom, Clove.

Allergens: None.


GOAN VINDALOO (50g  e)

Ingredients: Coriander, Fenugreek, Cumin, Turmeric, MUSTARD SEEDS*, Clove, Cardamom, Black Pepper, Red Chilli, Cinnamon.

Allergens: MUSTARD

Allergens in bold.


KERALAN COCONUT CURRY (50g  e)

Ingredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS*

Allergens: MUSTARD

Allergens in bold.


TANDOORI RUB (50g  e)

Ingredients: Coriander, Cumin, Mango Powder, Kashmiri Chilli, Ginger, Dried Mint, Garlic, Red Chilli, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace.

Allergens: None.


MASALA CHOPS (50g  e)

Ingredients: Cinnamon, Black Pepper, Garlic, Green Cardamom, Turmeric, Red Chilli, Clove, Ginger, Black Cumin, Bay Leaf, Fenugreek, Dried Mint, Kashmiri Chilli, Fennel.

Allergens: None.


ROAST LAMB RAAN (50g  e)

Ingredients: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Black Pepper, Kashmiri Chilli, Black Stone Flower, Bay Leaf, Mango Powder.

Allergens: None.


COCKTAIL KEBABS (50g  e)

Ingredients: Turmeric, Black Cumin, Clove, Cinnamon, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, Red Chilli, Bay Leaf, Fennel, Dried Mint.

Allergens: None.


BIRYANI (50g  e)

Ingredients: Coriander, White Cumin, Cinnamon, Poppy Seed, Kashmiri Chilli, Turmeric, Garlic, Ginger, Black Cardamom, Green Cardamom, Red Chilli, Black Pepper, Clove, Bay Leaf, Nutmeg, Mace.

Allergens: None.



DIETARY INFORMATION

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.

Customer Reviews

Based on 1216 reviews
98%
(1193)
1%
(18)
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(4)
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(1)
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R
Rhona Graham
Excellent and delicious

Such an easy recipe to follow, run don’t walk absolutely delicious 😋

M
Margaret
Old Delhi Butter Chicken

Old Delhi Butter Chicken has become a firm favourite with my children and grandchildren. It has a real depth of flavour and it’s so easy to adjust the ‘heat’. The recipe card is very easy to follow - 10/10

L
Luke

Absolutely excellent

N
Norman Davies
So tasty

Superb yet again and so easy , full of flavour

A
Alan Simpson
Brilliant taste

This butter chicken was spicier than any previous butter chicken I have tasted but brilliant just the same. I have tried other home made curries but the were nowhere near as good, 5 stars from me

CRAFTED FOR
CURRY CONNOISSEURS

This isn’t just spice — it’s structure, story, and soul. Our blends are crafted for cooks who care about doing things properly. Whether you’re simmering a curry, firing up the grill, or layering biryani, this is how real Indian flavour begins.

OUR METHOD
THE ART OF SPICE™

Every tin goes through our 7-stage process — from sourcing whole spices to custom toasting and grinding. We blend in small batches and seal at origin for peak freshness. No fillers. No artificial colours. No shortcuts. This is Indian spicecraft — refined. Every tin. Every teaspoon. Every time.

THE GOLD STANDARD

Mrs Balbir Singh was India’s original authority on home cooking. A pioneer. A bestselling author. A teacher to generations. Her family now brings that same legacy to your kitchen — with pure, powerful curry blends that stay true to tradition. More than just a spice brand. The gold standard of Indian flavour, reborn.

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