A meat-lovers collection of gourmet spice blends to easily cook amazing North Indian curries and grill outstanding tandoori dishes.
Includes Mrs Balbir Singh's:
1 x Kashmiri Rogan Josh blend (60g)
Freshly roasted, ground and blended. Then packed in our new gold-lined spice tins, and delivered in our standard mailer box. Perfect for all curry and tandoori lovers.
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish.
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
I originally bought the butter chicken spice blend and was so impressed by the flavours that I then ordered this 6 pack. Not yet tried but I’m sure they will also be very good.
Really Really tasty and the recipie cards are great.
Love all the dishes but the Rogan Josh is a absolute winner and one of the best curries l have cooked in a long time.
Tandoori rub really tasty on chicken. Recipe cards easy to follow and spicy curries so much better than using jars. Will be back for more.
These spices are lovely, I have made three dishes in one week and we enjoyed them all. I find the recipe cards so helpful and easy to follow. I can't believe how easy it is and I will be making many more and saving money on shop bought jars.
These are absolutely wonderful. Forget ready made sauces - Mrs Balbir Singh is the way to go. Perfectly balanced spices which makes every meal completely authentic. I love the fact that you still have to put some effort in to prepare a delicious meal. I would absolutely recommend these.
Can't recommend mrs balbir singhs spices enough. The biriani spice is amazing. Just the right amount of heat. Since discovering these I have not had any takeaways. So much better homemade
Having just received my first order, a 6 pack of spices, I decided to cook myself a Rogan Josh the very same night . One of the best I have had the pleasure to make . The recipe cards are so easy to follow . I will certainly be trying more out very soon .
These spices have really upped my curry game! So far i've made a delicious dal palak with added fried potatoes as a main course; butter chicken - way better than even the best shop bought pastes and a brilliant Mughlai keema masala where I substituted the keema (mince) for chopped mushrooms - worked fabulously. Can't wait to try the rest. My only word of advice is if you like mild curries you'll need to add less spice powder - the ones I've tried have an excellent and subtle heat, but might be a bit hot for some.
Great quality, expensive but good