A superb collection of all six of our most popular gourmet spice blends.
Easily make stunningly authentic North Indian curries at home. Travel through Moghul times, the mountains of Kashmir, and the Land of Five Rivers: Punjab. With Mrs Balbir Singh's:
Freshly roasted, ground and blended. Then packed in our new eco-friendly spice tins, and delivered in our standard mailer box. Includes our easy-to-follow recipe cards for each curry and a background card on Mrs Balbir Singh. Perfect for all curry-lovers.
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish.
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Really pleased with these authentic spices
We received these 2 weeks ago, these are amazing, the flavours our fantastic, they also supply some recipes with the order.
I'm enjoying using my new spice mixes so far. A bit fiddly the first time, but I'm getting used to the process. The secret is to have all the ingredients prepared before starting. Looking forward to experimenting some more.
I have made the Shahi Chicken Masala and Kashmiri Rogan Josh. Both were very tasty and would highly recommend.
Made a Shahi chicken Masala and not only was it an easy recipe to follow but it was delicious to eat, too! First class!
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!
Ordered this as a gift and it arrived very tastefully presented.I was delighted with it.
Delicious, very easy to make ,a little too spicy for the whole family but will definitely become a regular, possibly on date night.