Keralan Coconut Curry
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Known as the spice garden of India, the coastal state of Kerala is famed for its fragrant, sublime and flavour-packed coconut curries. Imagine you are on a houseboat on the stunning backwaters of the region. You're moored under some palm trees. You take a sip of your chilled beer, and then experience... food heaven.
VERY VERSATILE & SUPER QUICK TO MAKE. PERFECT WITH ANY OF THE FOLLOWING:
- Chicken
- Firm White Fish
- Prawns
- Vegetables, a medley of your preferred ones. Perhaps potatoes, spinach, cauliflower, sweet potatoes, peas, bell peppers, etc.
- Other vegan or plant-based proteins such as Quorn®, tofu or tempeh.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Keralan Coconut Curry blend (50g)
- Makes dish 3 times (serves 4 each time)
Allergen & Dietary Information
NOTE: this blend contains ground MUSTARD SEEDS
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
