Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. We include a tin of our Original Garam Masala blend in this two-pack, to use as the perfect finishing spice in this recipe.
Contains:
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
I cannot say anything else apart from the fact it was gorgeous and a real dinner treat. I'm sure we are going to be enjoying it on a weekly basis.
Absolutely beautiful, better than in the locally restaurant. The cards make the process so straightforward.
I was fed up with average sauces and tasteless curries. I ordered the butter chicken blend and made it, one dish with chicken and one with This Isn’t chicken, following the recipe card. It was as good, if not better, than any take away curry I have had. My family loved it. I have made it again and ordered more spices.
Great spices makes lovely curry good as take away.
My first curry from Mrs Balbir Singh. I found it was easy to cook and delicious to eat. A Special Curry.
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!