Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry

Keralan Coconut Curry

Spice Blend

Fragrant coconut curry from Kerala, the spice garden of India. Sublime, silky and quietly luxurious.

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Curry Blend12+ servings1.76oz / 50gIncl recipe card
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Goa's vibrancy, Kerala's calm — two of the great Indian coastal curries.

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Curry Connoisseur's noteIf a korma or coconut curry is your comfort order, meet the Keralan original — mellow, fragrant and coconut-rich. Lovely with chicken, white fish, prawns or a vegetable medley; use coconut cream for extra richness.
Ingredients
Keralan Coconut CurrySpice BlendIngredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS.Allergens: MUSTARD.
Shipping & delivery

Our aim is to deliver your blends to you as swiftly and seamlessly as possible.

  • Weekday orders: Place your order by 9pm UK time (Mon–Fri) for same-day dispatch.
  • Weekend orders: Place your order by 4pm UK time (Sat–Sun) for same-day dispatch.
  • All orders shipped via Royal Mail Tracked for reliable, speedy delivery.

You'll receive tracking as soon as your order leaves our fulfilment centre (may take up to 24 hours to appear).

Every order ships in a recyclable brown mailer box, with paper void-fill and paper tape. Only our Gift Box sets arrive in a foil-stamped presentation box.

Included in The Curry Connoisseur™ Collection
All-natural. Nothing artificial, ever.
  • 100% All Natural
  • Vegan-Friendly
  • Gluten Free
  • No Fillers
  • No Preservatives
  • Freshly Toasted
9,000+ five-star reviews Loved in 45+ countries 8+ million servings Recipe card with every blend Freshly toasted, ground & sealed at source
Real Indian | Made Easy™

We've mastered the masalas.So you can master the dish.

Every blend is sourced, toasted, ground and balanced by us, then sealed fresh on India's spice coast — generations of expertise in every tin. You bring the pan and a few everyday ingredients. The cooking is yours.

  1. The masala, mastered

    From harvest to tin: hunted down, toasted, ground and balanced by us — the part that takes a shelf of spices and a lifetime to learn.

  2. You add a few everyday ingredients

    Your protein and a few everyday ingredients from your kitchen or the local shop. Nothing you'll need to hunt for.

  3. The dish is yours

    Follow the recipe card and cook it to the standard Mrs Balbir Singh set. Every time. Without compromise.

If you can chop and fry an onion, you can make this.

A taste of Kerala A taste ofKerala
Keralan Coconut Curry — the finished dish

Behind the blend

Known as the spice garden of India, the coastal state of Kerala is famed for its fragrant, sublime, flavour-packed coconut curries. Picture yourself on a houseboat on the region's stunning backwaters, moored beneath the palm trees. You take a sip of something chilled, then a first mouthful… and experience pure food heaven.

Tasted gorgeous. Would recommend, definitely easier and cheaper than buying all the spices separately.
— Jean D., verified review
Keralan Coconut Curry — the spice blend, freshly ground
Freshly toasted, freshly ground, sealed at source.
Questions, answered

I've never cooked Indian food — is this actually easy?

Yes. Every tin comes with an authentic Mrs Balbir Singh recipe card that walks you through it step by step. Thousands of first-time cooks have made restaurant-quality curries with it — no experience needed.

I already cook Indian food — is this still for me?

Absolutely — you're exactly who we make these for. If you already cook, you know great Indian food lives and dies by the spices: the highest grade ones, freshly toasted, ground and balanced in the correct proportions. That's the slow, exacting part — and it's the part we've done for you, every blend made to Mrs Balbir Singh's original recipes. You get the depth you'd spend hours building, in minutes, with the same result every time — then season and make it your own, exactly as you would.

Is it very spicy?

It's about flavour, not heat. Butter Chicken is rich and mild, and the recipe card lets you dial the chilli up or down to taste. Indian food is defined by region and balance, not a heat scale.

I usually order this from the takeaway — how is this different?

It's the real thing, made properly at home: freshly roasted, ground and blended spices, with no jars, no base gravy and no shortcuts. Most people tell us it's better than their Friday takeaway.

Do I need a cupboard full of other spices?

No. One tin replaces the 10–20 spices you'd otherwise buy. Add a few fresh ingredients from the recipe card and you're done.

How many servings does a tin make, and how should I store it?

Each tin makes 12+ servings. Store it closed in a cool, dark place, and check the best-before date on the tin base.
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Curries aren't poured. They're built.

  1. Sizzle

  2. Simmer

  3. Serve

Then comes the best part — the faces around the table, the second helpings, the repeated requests… and the confidence to know you can easily make this at the drop of a hat. Or, like many of our customers do, batch cook or meal prep on a weekend for weeks' worth of memorable curry nights.

From her iconic book and private recipe collection to you

The recipes that started it all

The methods that made Mrs Balbir Singh the Godmother of Indian Cookery — first in her 1961 Indian Cookery, now on a recipe card that comes with every tin, so it comes out right the very first time.

With every tin
With every tin
On the record

What the experts say about our heritage

Named critics, chefs and authorities on Mrs Balbir Singh and her landmark cookbook — the heritage every blend is built on.

The Indian Delia [Smith] who is credited with having invented chicken tikka masala.
The Times The TimesUnited Kingdom
Mrs Balbir Singh is the Julia Child, Mrs Beeton or Martha Stewart of India. To us chefs, she is the big bang moment of modern-day Indian home cookery.
Simon Majumdar Simon MajumdarFood writer, broadcaster & Food Network judge
The only book that could produce food that tasted like real North Indian… a book that Indians would want to cook from, as all the flavours were true and recognizable.
Madhur Jaffrey Madhur JaffreyActress, author & TV chef
Almost every chef of my generation has a special bond with Mrs Balbir Singh's book.
Cyrus Todiwala OBE DL Cyrus Todiwala OBE DLTV chef & restaurateur
Read all press & testimonials →
45+ COUNTRIES 9,000+ 5-STAR REVIEWS
The gold standard of Indian home cookery

What sets Mrs Balbir Singh® apart

Heritage, codified original recipes and the finished dish's taste — the things great ethical sourcing alone can never buy.

Cook the real thing

Authentic recipes from the original grande dame of Indian cookery.

Get it right, first time

An expert blend, a recipe card with an easy ingredient list and method — no guesswork.

They'll think you hired a chef

Rival the world's finest Indian restaurants on flavour!

You're in legendary hands

It's like having a seat at her famous cooking classes — her exact method, guiding every dish.

Discover the Art of Spice™ ↓
Takeaway · jar · or the true desi way

One flat note — or the whole symphony?

The takeaway, jar and microwave meal hit the same flat note — chilli, tomato or cream. Real Indian food is highly nuanced, needing a specific blend and method for every dish.

Mrs Balbir Singh® tin
One flat note

Muddy shades of reddish beige — one base gravy, every dish.

A true symphony of flavours

Cooking with spices — vibrant, layered and magically alchemic.

Read: The Great Base Gravy Con →
Mrs Balbir Singh®
  • Cooked to the finest desi standards
  • Less than two coffees — for 12+ servings
  • Adjust the heat to your taste — never overspiced
  • No grease, no mystery — you control it
  • Batch-cook your own gourmet ready meals
A takeaway
  • No cooking
  • On your doorstep within the hour
  • The same 'base gravy' behind every dish
  • Cheap, bulk-bought spices, long past their best
  • Costs more, every single time
  • Often greasy and over-salted
  • You never quite know what's in it
  • Many made in faceless 'dark' and 'cloud' kitchens, en masse
  • One meal, then it's gone
Sourced right, from the start

How your spice reaches you

Fresh-sealed at source on India's Spice Coast, through a direct-from-farmer supply chain. Fresher, top-grade spice means bolder aroma and deeper flavour on the plate — not the flat, faded taste of bulk pre-ground powders losing their potency over the years.

Mrs Balbir Singh®Fresh-sealed at source
  1. Family farms
  2. Blended & fresh-sealed on India's spice coast
  3. Shipped direct to us
  4. Your kitchen
Most spice brandsOften 2–7 years
  1. Farmer
  2. Auction houses
  3. Multiple traders
  4. Ground & bulk-blended
  5. Importer & exporter
  6. Repackers & warehouses
  7. Months on retailer shelves
  8. Your kitchen

With us, farmers are paid fairly, in less than a week, not 120+ days

The better spice route.

You're supporting one of the world's most advanced and equitable spice-sourcing models.

  • 5 stars: 202 (97%)
  • 4 stars: 3 (1%)
  • 3 stars: 2 (1%)
  • 2 stars: 1 (0%)
  • 1 star: 0 (0%)
L
Lynne Morris
Amazing

Absolutely love this curry. It's easy to make and beautiful if flavour though I did cut back on the amount of spice I added as I wanted to ensure it was mild. Definitely prefer the creamy taste using coconut cream rather than coconut milk.

Lynne Morris review photo
P
Pamela Doidge
The best curry

I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time

Pamela Doidge review photo
M
Michael Bayliss
Chicken coconut curry

Fantastic curry so easy to cook will be making agaim

Michael Bayliss review photo
A
Ashley Hyde
Lovely

This is an amazing curry ! I’m a curry cook been making authentic Indian curries for over 20 years and this one come up right up the top!

Ashley Hyde review photo
M
Martin PIgott
Delicious fish curry!

This mix went well with fish. I found it spicy and the texture richer with the coconut milk. An enjoyable new addition to the range.

Martin PIgott review photo
C
Catherine Gates
Just sublime!

I made this curry on Sunday, with fresh fish (monk fish) & jumbo tiger prawns bought from a local fishmonger at a local market. It was soooo good. I will be making it again soon - this time with chicken. The flavours are superb.

Catherine Gates review photo
M
Michelle Fletcher
Superb curry mix

This stunning curry is easy to make & absolutely delicious. It’s creamy with the coconut milk but has a sneaky little kick to tempt your tastebuds.
Definitely worth a try it’s fabulous. I made it with cod loin & king prawns with Thai Jasmin rice. It was a winner.

Michelle Fletcher review photo
C
Customer Richard Bowden
Rich and so simple

The keralan coconut curry spice mix is perfect for fish or chicken. Rich and flavoursome and incredibly easy to prepare and cook. We love all your curries, but this one has a special place in our hearts.

H
Howard Davies
Coastal delight

One of my favourite spice mixes - light and fragrant but deeply flavoured. This is excellent with white fish and prawns, and also works a treat with chicken. I’ve re-ordered this and will re-order again.

Y
Yvonne C
Another winner!

Having already bought and cooked Butter Chicken I bought the Keralan Coconut Curry spice mix and wasn’t disappointed. The result was a lovely aromatic, not too hot dish. Far superior to anything else on the market.

D
Deb. Dev.
Best spice mix we've ever tried.

The pots look so cool, smell amazing and tasted even better. Best foodie buy for yonks.

J
Jim Abernethy
Fantastic flavoured curry

I tried this curry very recently. Followed the recipe and used coconut milk and a bit of cream. Added king prawns at the very end of the process.

The result was an amazing curry that was full of flavour and it went down a treat.

I’ve purchased more of the ingredient and aim to use it again very soon.

P
Paul
Excellent authentic curry

Easy to follow instructions .
Quick and very tasty curry in about 30 mins

K
Keith Fasham
Excellent curry

I would never have thought about a coconut curry if it wasn't for the Keralan spices.I have made many now and each one has been excellent.Easy to use recipe card and spices are superb.

E
Elaine Williams
Not for me

I’m afraid I’m not a fan. I’d bought it because our local Indian does the best Kerela chicken meal and thought I’d try to recreate at home. So much hot spice. Very disappointing. It could well be that my Indian hasn’t got the correct recipe but I’ll enjoy their food better than mine

H
Heather
Wow

I have cooked alot of Indian food over the years .Mixing this, grinding that but this spice blend is just amazing and so easy .
Authentic curry in a short period of time .
Just the right amount of coconut and heat .

S
Simon Goodyear
One of the nicest curries…

The Keralan curry is one of the nicest mixes of the collection. Whether it’s chicken or fish, it’s so tasty and delicious.

N
Nigel
Beautiful fish curry.

Really easy to make and wonderful taste. Love all these spices..

A
Andrea Kirkman
Great Authentic Flavour

This is one of my favourites, tastes amazing and so quick and easy to make.

M
Mark Harris
Your Indian Spice journey starts here

I initially bought the full pack of all the spices, but so far have only tried and fully succumbed to the Keralan Coconut curry. Yes it takes a little bit longer than pouring a jar of slop into a pan, or even these hybrid spice packets that are available, but this is so far ahead in terms of taste it's not even close.
A lot of the extra ingredients (coconut milk, ginger paste, garlic paste etc) are staple ingredients for multiple curries, which means you're not just buying for a once only meal and the recipe card is so easy to follow. It really feels like genuine thought has gone into the whole meal 'experience', from the preparation to the cooking and I genuinely believe it is worth every penny. Even writing this review my mouth is already salivating from remembering the Keralan Coconut curry I did a couple of nights ago. I cannot recommend enough.

B
Belinda Haley
Yummy Yummy Yummy

This has to be the best Keralan curry I've ever made or had at restaurants and take aways.
Simple to make.
Simply delicious

J
Janette Harris
Keralan Coconut Curry

This is the second recipe I have tried and it was a great success! The Butter chicken was also very tasty. Both recipes very easy to follow.

M
Mr Bob Morley
Keralan coconut curry

This knocks the spots off any other product I have purchased.
Fantastic taste and my family now think I have mastered this dish after so many attempts
Once again I wish they would offer larger pots

j
john springett
Good choice to suit most tastes

Easy and quick to make. Lovely curry

P
Pauline Hogan
More than tasty

First time trying this recipe and the flavours and right amount of spices are sensational 👏🏻 I have made this for friends now in tubs to take away and they want to place orders with me ☺️

R
Ronnie Cook
Kerala chicken curry

Tried the Keralan chicken for the 1st time . As with all the previous recipes, excellent results.

S
Steph
Keralan Chicken Curry is divine!!!

As a massive fan of Mrs Balbir Singh already, this Keralan Chicken Curry is divine!!! It has a real kick to it which balances out the creaminess. So easy to make and extremely tasty. This is a greta one to try is you like the butter chicken. Love it.

R
Ron Turpie
Fabulous recipe

we have this curry on a regular basis. It’s simply superb. I can’t recommend it enough, the recipe is simple. Enjoy .

CRAFTED FOR

CURRY CONNOISSEURS

This isn’t just spice — it’s structure, story, and soul. Our blends are crafted for cooks who care about doing things properly. Whether you’re simmering a curry, firing up the grill, or layering biryani, this is how real Indian flavour begins.

OUR METHOD

THE ART OF SPICE™

Every tin goes through our 7-stage process — from sourcing whole spices to custom toasting and grinding. We blend in small batches and seal at origin for peak freshness. No fillers. No artificial colours. No shortcuts. This is Indian spicecraft — refined. Every tin. Every teaspoon. Every time.

SEE THE 7 STAGES

THE GOLD STANDARD

Mrs Balbir Singh was India’s original authority on home cooking. A pioneer. A bestselling author. A teacher to generations. Her family now brings that same legacy to your kitchen — with pure, powerful curry blends that stay true to tradition. More than just a spice brand. The gold standard of Indian flavour, reborn.

The masala dabba, evolved

The complete collection

All 14 blends — tap any to explore, build your own bundle, or secure the complete collection.

Amritsari Chana MasalaAmritsari Chana Masala Shahi Chicken MasalaShahi Chicken Masala Kashmiri Rogan JoshKashmiri Rogan Josh Original Garam MasalaGaram Masala Mughlai Keema MasalaMughlai Keema Masala Dal Palak (Lentil & Spinach)Dal Palak (Lentil & Spinach) Old Delhi Butter ChickenOld Delhi Butter Chicken Keralan Coconut CurryKeralan Coconut Curry Goan VindalooGoan Vindaloo Tandoori RubTandoori Rub Masala ChopsMasala Chops Roast Lamb RaanRoast Lamb Raan Cocktail KebabsCocktail Kebabs BiryaniBiryani The Complete Collection Shop the full set → Build Your Own Build your bundle →

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