The finest whole spices, freshly toasted, ground and blended to her award-winning recipes, complete with recipe cards, in a foil-stamped box that arrives ready to give.
Where the house began.
Shahi Chicken Masala, Amritsari Chana Masala and Kashmiri Rogan Josh, finished with Original Garam Masala. The Shahi is the blend food historians trace Chicken Tikka Masala back to, which makes this the box with the best story to tell over dinner.
Restaurant classics, done right.
Old Delhi Butter Chicken, Kashmiri Rogan Josh and Goan Vindaloo, with Original Garam Masala to finish.
Dishes from the royal courts, cooked at home.
Mughlai Keema Masala, Shahi Chicken Masala and Kashmiri Rogan Josh, with Original Garam Masala to finish.
One curry, one dal, one grill, one biryani, one finish.
Old Delhi Butter Chicken, Dal Palak, Tandoori Dishes, Biryani and Original Garam Masala.
For curries, dals, biryani, tandoori grills and kebabs.
The whole table: four curries, a dal, a biryani and two things for the grill. Nine stellar blends, complete with recipe cards, from Punjab and Kashmir to the kitchens of the Mughal court.
Not fourteen different things. Seven most people cook on repeat.
A whole Roast Lamb Raan and a Biryani sit at the center, with the Mughal and Punjabi curries around them and Garam Masala twice over to finish everything.
Enough to feed everyone at your feasting table, weekly. Because good hosts never run out.
Freshly toasted, ground and blended on India's Spice Coast. No added salt, no fillers, no preservatives. Complete with recipe cards and an introduction to Mrs Balbir Singh, so nothing is guesswork.
Named critics, chefs and authorities on Mrs Balbir Singh and her landmark cookbook — the heritage every blend is built on.
The only book that could produce food that tasted like real North Indian… a book that Indians would want to cook from, as all the flavours were true and recognizable.
Actress, author & TV chef
Mrs Balbir Singh is the Julia Child, Mrs Beeton or Martha Stewart of India. To us chefs, she is the big bang moment of modern-day Indian home cookery.
Food writer, broadcaster & Food Network judge
Almost every chef of my generation has a special bond with Mrs Balbir Singh's book.
TV chef & restaurateur
My life has taken a turn! I'll never buy other curry blends. Follow these recipes and you'll never go back to takeaways!Monica · Verified
Hands down the best home curry I've ever made. I used the Butter Chicken — it was fantastic. Excellent friendly service too!Alison B · Verified
I purchased the Old Delhi Butter Chicken blend and it tastes better than my local Indian restaurant. Can't fault it one bit.Cameron C · Verified
