14-PACK: The Complete Collection
14-PACK: The Complete Collection
14-PACK: The Complete Collection
14-PACK: The Complete Collection
14-PACK: The Complete Collection

14-PACK: The Complete Collection

Spice Blend
14 Blends12+ servings per blendCurry blendsGrill blendsBiryaniFinishing spiceRecipe cards included
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  • 20% off + 2 free gifts over $80 · code EARLY20
$169.99

Build this collection your way

Pick any fourteen blends at the same price, and swap in the ones you actually cook.

Choose your own 14 →
Ingredients

Old Delhi Butter Chicken: Ingredients: Cumin, Coriander, Mango Powder, Kashmiri Chilli, Dried Mint, Red Chilli, Garlic, Ginger, Cinnamon, Fenugreek, Nutmeg, Mace, Cardamom, Clove.

Shahi Chicken Masala: Ingredients: Coriander, Black Cumin, Green Cardamom, Red Chilli, Black Pepper, Bay Leaf.

Kashmiri Rogan Josh: Ingredients: Coriander, White Cumin, Poppy Seed, Kashmiri Chilli, Turmeric, Black Cardamom, Green Cardamom, Black Pepper, Clove, Nutmeg, Mace.

Amritsari Chana Masala: Ingredients: Coriander, White Cumin, Black Cardamom, Red Chilli, Cinnamon, Clove.

Mughlai Keema Masala: Ingredients: Turmeric, Cinnamon, Black Cardamom, Garlic, Green Cardamom, Red Chilli, Bay Leaf, Ginger, Clove.

Dal Palak (Lentil & Spinach): Ingredients: Cumin, Coriander, Red Chilli, Turmeric.

Goan Vindaloo: Ingredients: Coriander, Fenugreek, Cumin, Turmeric, MUSTARD SEEDS, Clove, Cardamom, Black Pepper, Red Chilli, Cinnamon.

Keralan Coconut Curry: Ingredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS.

Tandoori Rub: Ingredients: Coriander, Cumin, Mango Powder, Kashmiri Chilli, Ginger, Dried Mint, Garlic, Red Chilli, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace.

Masala Chops: Ingredients: Cinnamon, Black Pepper, Garlic, Green Cardamom, Turmeric, Red Chilli, Clove, Ginger, Black Cumin, Bay Leaf, Fenugreek, Dried Mint, Kashmiri Chilli, Fennel.

Roast Lamb Raan: Ingredients: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Black Pepper, Kashmiri Chilli, Black Stone Flower, Bay Leaf, Mango Powder.

Cocktail Kebabs: Ingredients: Turmeric, Black Cumin, Clove, Cinnamon, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, Red Chilli, Bay Leaf, Fennel, Dried Mint.

Biryani: Ingredients: Coriander, White Cumin, Cinnamon, Poppy Seed, Kashmiri Chilli, Turmeric, Garlic, Ginger, Black Cardamom, Green Cardamom, Red Chilli, Black Pepper, Clove, Bay Leaf, Nutmeg, Mace.

Garam Masala: Ingredients: Cinnamon, Green Cardamom, Clove, Black Cardamom, White Cumin, Black Cumin, Fenugreek, Black Pepper, Nutmeg, Mace.

Allergens: Mustard (in Goan Vindaloo & Keralan Coconut Curry). Every blend is naturally gluten-free and made in a gluten-free facility.

Shipping & delivery

Our aim is to deliver your blends to you as swiftly and seamlessly as possible.

  • Weekday orders: Place your order by 9pm UK time (Mon–Fri) for same-day dispatch.
  • Weekend orders: Place your order by 4pm UK time (Sat–Sun) for same-day dispatch.
  • All orders shipped via Royal Mail Tracked for reliable, speedy delivery.

You'll receive tracking as soon as your order leaves our fulfilment centre (may take up to 24 hours to appear).

Every order ships in a recyclable brown mailer box, with paper void-fill and paper tape. Only our Gift Box sets arrive in a foil-stamped presentation box.

In this collection
  • Old Delhi Butter ChickenSignature Tin
  • Shahi Chicken MasalaSignature Tin
  • Kashmiri Rogan JoshSignature Tin
  • Amritsari Chana MasalaSignature Tin
  • Mughlai Keema MasalaSignature Tin
  • Dal Palak (Lentil & Spinach)Signature Tin
  • Goan VindalooSignature Tin
  • Keralan Coconut CurryFresh-Lock Pouch
  • Tandoori RubSignature Tin
  • Masala ChopsSignature Tin
  • Roast Lamb RaanSignature Tin
  • Cocktail KebabsSignature Tin
  • BiryaniSignature Tin
  • Garam MasalaSignature Tin

A Fresh-Lock Pouch line means that tin is temporarily out of stock — you'll receive the same blend, same weight, in our resealable pouch.

All-natural. Nothing artificial, ever.
  • 100% All Natural
  • Vegan-Friendly
  • Gluten Free
  • No Fillers
  • No Preservatives
  • Freshly Toasted
9,000+ five-star reviews Loved in 45+ countries 8+ million servings Recipe card with every blend Freshly toasted, ground & sealed at source
Real Indian | Made Easy™

We've mastered the masalas.So you can master the dish.

Every blend is sourced, toasted, ground and balanced by us, then sealed fresh on India's spice coast — generations of expertise in every tin. You bring the pan and a few everyday ingredients. The cooking is yours.

  1. The masala, mastered

    From harvest to tin: hunted down, toasted, ground and balanced by us — the part that takes a shelf of spices and a lifetime to learn.

  2. You add a few everyday ingredients

    Your protein and a few everyday ingredients from your kitchen or the local shop. Nothing you'll need to hunt for.

  3. The dish is yours

    Follow the recipe card and cook it to the standard Mrs Balbir Singh set. Every time. Without compromise.

If you can chop and fry an onion, you can make this.

Curries aren't poured. They're built.
  1. Sizzle

  2. Simmer

  3. Serve

Then comes the best part — the faces around the table, the second helpings, the repeated requests… and the confidence to know you can easily make this at the drop of a hat. Or, like many of our customers do, batch cook or meal prep on a weekend for weeks' worth of memorable curry nights.

From her iconic book and private recipe collection to you

The recipes that started it all

The methods that made Mrs Balbir Singh the Godmother of Indian Cookery — first in her 1961 Indian Cookery, now on a recipe card that comes with every tin, so it comes out right the very first time.

With every tin
With every tin
On the record

What the experts say about our heritage

Named critics, chefs and authorities on Mrs Balbir Singh and her landmark cookbook — the heritage every blend is built on.

The Indian Delia [Smith] who is credited with having invented chicken tikka masala.
The Times The TimesUnited Kingdom
Mrs Balbir Singh is the Julia Child, Mrs Beeton or Martha Stewart of India. To us chefs, she is the big bang moment of modern-day Indian home cookery.
Simon Majumdar Simon MajumdarFood writer, broadcaster & Food Network judge
The only book that could produce food that tasted like real North Indian… a book that Indians would want to cook from, as all the flavours were true and recognizable.
Madhur Jaffrey Madhur JaffreyActress, author & TV chef
Almost every chef of my generation has a special bond with Mrs Balbir Singh's book.
Cyrus Todiwala OBE DL Cyrus Todiwala OBE DLTV chef & restaurateur
Read all press & testimonials →
45+ COUNTRIES 9,000+ 5-STAR REVIEWS
The gold standard of Indian home cookery

What sets Mrs Balbir Singh® apart

Heritage, codified original recipes and the finished dish's taste — the things great ethical sourcing alone can never buy.

Cook the real thing

Authentic recipes from the original grande dame of Indian cookery.

Get it right, first time

An expert blend, a recipe card with an easy ingredient list and method — no guesswork.

They'll think you hired a chef

Rival the world's finest Indian restaurants on flavour!

You're in legendary hands

It's like having a seat at her famous cooking classes — her exact method, guiding every dish.

Takeaway · jar · or the true desi way

One flat note — or the whole symphony?

The takeaway, jar and microwave meal hit the same flat note — chilli, tomato or cream. Real Indian food is highly nuanced, needing a specific blend and method for every dish.

Mrs Balbir Singh® tin
One flat note

Muddy shades of reddish beige — one base gravy, every dish.

A true symphony of flavours

Cooking with spices — vibrant, layered and magically alchemic.

Read: The Great Base Gravy Con →
Mrs Balbir Singh®
  • Cooked to the finest desi standards
  • Less than two coffees — for multiple servings
  • Adjust the heat to your taste — never overspiced
  • No grease, no mystery — you control it
  • Batch-cook your own gourmet ready meals
A takeaway
  • No cooking
  • On your doorstep within the hour
  • The same 'base gravy' behind every dish
  • Cheap, bulk-bought spices, long past their best
  • Costs more, every single time
  • Often greasy and over-salted
  • You never quite know what's in it
  • Many made in faceless 'dark' and 'cloud' kitchens, en masse
  • One meal, then it's gone
Sourced right, from the start

How your spice reaches you

Fresh-sealed at source on India's Spice Coast, through a direct-from-farmer supply chain. Fresher, top-grade spice means bolder aroma and deeper flavour on the plate — not the flat, faded taste of bulk pre-ground powders losing their potency over the years.

Mrs Balbir Singh®Fresh-sealed at source
  1. Family farms
  2. Blended & fresh-sealed on India's spice coast
  3. Shipped direct to us
  4. Your kitchen
Most spice brandsOften 2–7 years
  1. Farmer
  2. Auction houses
  3. Multiple traders
  4. Ground & bulk-blended
  5. Importer & exporter
  6. Repackers & warehouses
  7. Months on retailer shelves
  8. Your kitchen

With us, farmers are paid fairly, in less than a week, not 120+ days

The better spice route.

You're supporting one of the world's most advanced and equitable spice-sourcing models.

  • 5 stars: 776 (99%)
  • 4 stars: 8 (1%)
  • 3 stars: 2 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
M
Melanie Banks-Wright
A little bit of magic in a tin!

A LITTLE BIT OF MAGIC IN A TIN – AND PERHAPS A VERY CLEVER BIT OF MARKETING!

I was already aware of the marketing campaign and the wonderfully authentic story behind Mrs Balbir Singh's spice blends. But nothing quite prepared me for the experience of actually opening the tins and following a recipe.

Just reading about these spices sets the senses on fire. I find myself imagining Mrs Balbir Singh cooking, tasting and sharing meals around a family table in a home far away from chilly England. You can almost smell the spices, feel the warmth and picture generations of knowledge, tradition and love being passed around the kitchen.

The PR works. I was in, hook, line and sinker.

I even persuaded my family to buy me the complete collection of 14 tins for my birthday.

Am I a fool? Have I simply fallen for clever marketing? After all, we know that the actual cost of the spices and tins represents only a fraction of what we are paying. But perhaps that is missing the point entirely.

On receiving my collection, I couldn't wait to get started. That very evening, I cooked Shahi Chicken using the Shahi Chicken Masala blend.

And, quite honestly, I was blown away.

I wasn't expecting to be quite so impressed. There is something rather wonderful about following a recipe that has been thoughtfully put together, with the spice blend already expertly balanced. The result was absolutely delicious. Not just a good homemade curry, but something that made me stop and appreciate the depth and complexity of the flavours. It was the sort of meal that makes you want to put down your fork for a moment and think, "Goodness Gracious Me", I've actually made this!

The recipe cards deserve a mention in their own right. They have that lovely vintage appearance, almost as though they have come straight out of Mrs Balbir Singh's original recipe book. They add to the whole experience, making you feel connected to something much bigger than simply opening a tin and adding a spoonful of spice.

In fact, I now have another ambition: to get my hands on an original copy, or an authentic reprint, of Mrs Balbir Singh's 1961 Indian Cookery. I suspect I would be in absolute culinary heaven.

And this is where I think the real genius lies. Yes, the branding is clever. Yes, the story is beautifully told. Yes, you are paying for much more than the contents of a tin. But when you actually get into the kitchen and cook the food, the product has to deliver. And, in my experience, it absolutely does.

I have fourteen blends to explore, a collection of recipes to work my way through and a growing enthusiasm for discovering more about the extraordinary diversity of Indian cooking.

So, have I fallen for the marketing? Absolutely.

Do I regret it? Not one bit.

In fact, if the first evening is anything to go by, I think my family might have bought me one of the best birthday presents imaginable.

Now, if you'll excuse me, I have thirteen more tins to work my way through.

I'm officially a convert.

R
Ryan Camlin
All superb, as usual!

Mrs Balbir Singh never fails to amaze! Really really enjoying this set, especially the Tandoori rub. All the recipes are really easy to follow and absolutely delicious. This particular set is a great way to branch out into vegetarian options whilst maintaining plenty of meat and poultry options. Can't recommend it highly enough!

B
Betty bet
Kashmiri Rogan Josh

yum yum😋 had cm my Kashmiri lamb rogan Josh with basmati and naan bread. I really enjoyed the flavourful spices. Will buy again.

K
Karen
Complete spice package

After enjoying the 9pk of spices I felt it was time to try something new and as my hubby always chooses a biryani in a restaurant this pack included it.
I still had a few of my original set left so I gave these to my son to try (those small tins hold more than you think)
Kicked off with the biryani - hubby says better than any restaurant (and he’s had a lot!)
Then I made the cocktail kebabs, again just as good as any restaurant and so easy to prepare.
Can’t wait to try the rest!

F
Foxy
Look no further

I have been trying to master Indian cookery for a while and look no further this has really been so helpful and creates the mouth watering curries I have been wanting to achieve - thank you Mrs Balbir Singh - only created a few so far, but so good A1 5*

M
Margaret North
Loved both

Ordered a few weeks ago, just about to order these two again. Love the curries, a step above the norm. Kerala coconut chicken thighs with sweet potato pictured. Yum.

E
Elaine Keenan
Coconut curry and vindaloo

💯 for flavor
plan to buy more I will work my way through everything

D
Dawn Price
Best curry

Ive never been great at making a curry until now so easy to follow and the taste is fantastic even used the basmati rice recipe will only ever make rice using this method it was amazing. Picture is old Delhi butter chicken first one I made also done tandoori roast chicken tasted so delicious.

K
Kim Belcher
Chicken masala

I made the chicken masala last night for all of us & was gorgeous, wasn't to sure at first but once been cooking slowly for a while was beautiful ❤️

D
David Watt
Home Cooked Curries

Only tried a few of the recipes & spices so far….but the finished results were fantastic & as good as anything you’d get in a restaurant. The recipe cards are so easy to follow & you really cannot go wrong. The butter chicken recipe is a firm favourite with everybody, even fussy grandkids.
The spices come well packed with the recipe cards, my only gripe was the black plastic cover in the spice tins, meaning you have to shake out the spices onto a measuring spoon. I did try to remove them, but they were on pretty tight & I didn't want to force them off, in case I spilled the spice mix everywhere. Apart from that I was really happy with my purchase( the collection) & I will definitely be buying them again once I’ve used them up. I hope that they produce more recipe cards with other curries & that you’d be able to download them without having to buy spices to get them. If you’ve bought spices then if they produce more recipe cards, it’d be great if you could just log in to your account & download them.

J
Jane Wade
Curry Bundle

Well ,what I say , totally stunning in every way .
The spice sensation is incredible, can't fault the dishes I've made .
Tandoori chops , tandoori chicken skewers,mughlai keema masala,shahi chicken masala and kashmiri rogan Josh . Great value , can't wait to add to my collection 😀 😋

T
Trisha Gill
Delicious authentic and easy to follow recipes.

Very pleased with my complete collection purchase. I’ve tried two curry’s so far Keralan coconut curry and Shahi Masala curry. Both really delicious and easy to follow. Look forward to trying all in the range. My husband said they are the best Currys I’ve ever made so glad I decided to try Mrs Balbir spice range! Photo of kerslan curry forgot to take photo of Shahi as was very eager to eat it lol

L
Lisa McCluskey
True authentic flavours

Only tried one recipe so far, the Butter Chicken, but full of depth and flavour. Expertly mixed balance of flavours and easy to follow recipes. Very happy with this purchase.

B
Barry Grannell
Top notch

Bought these and last night followed the recipe card and created the best butter chicken iv ever made. Absolutely gorgeous. The blends are perfect and the easy to follow recipe cards are spot on. Recommended to my sons.

D
Debbie Barclay
Really excited

Am really excited to try all these spices and so pleased with Goan Vindaloo which was a great success and yesterday made the Roast Lamb Raan which is fabulous the flavour exquisite.
Look for to seafood next.

S
S.T.
Rogan josh

I don’t normally write reviews but I felt this needed one,
perfectly package and when I owned it the attention to detail was great couple of leaflets explaining everything made it so simple to cook and the taste was mouthwatering will definitely be ordering more

S
Shahid Hussain
Fantastic Range

A fabulous range of blended spices. I am looking forward to making many of these dishes. The lamb raan was delicious! I wish the pots were bigger!

J
Joanne Eveleigh
Super excited to get these today

So pleased I ordered these. They smell fabulous. They make the big uk supermarket brands seem insipid and made me realise good Indian dishes are not all sloppy casserole style. Using high quality rubs on meat, fish and in vegetable sides are the real way. The meat rub 100g tins are really generous sizes. I was so excited they were coming today I bought a lamb shoulder ready to try tonight! We're having this with the lamb rub on green salad and homemade spicy coleslaw.

N
Neil Smith
Curry glorious Curry

If you want to make authentic Curry's in your own home then Mrs Balbir Singh is the place to start.
I consider myself as a bit of a curry expert having eaten the cuisine all my life and I'm now 57.
I have had some really fantastic dishes and some not so good at many Indian restaurants all over the UK.
Always seeking that holey grail of Curry's.
When it comes to trying to recreate them at home that's a totally different thing.
I have found when it comes to spices they are not all the same.
Thay might look the same and smell the same but trust me the quality is far from all the same.
Putting the quality to one side its then trying to get the blend of different spices right to recreate your home made curry to much of one or to little of another can make or break your curry creation.
With Mrs Balbir Singh all those worries are taken care of with the freshest of spices from the spice houses of India to the expertise that goes into creating the perfect blend you are almost there to creating your own gourmet Curry's in your own home.
I say almost because you can have the best of the best spices and ingredients but if you don't know how to go about creating an authentic curry then you are frankly lost in the curry wilderness.
Fear not as you will also receive beautifully presented recipe cards.
With a list of all the ingredients that you will need and an easy step by step guide to putting together a lovely authentic curry.
I have waited for a few weeks since I received my spice selection so I could try a few out so I could write this review giving accurate feedback.
Here are a couple of dishes I have created.
Happy cooking you can't go wrong with Mrs Balbir holding your hand along the way to the perfect home cooked Indian cuisine.

CRAFTED FOR

CURRY CONNOISSEURS

This isn’t just spice — it’s structure, story, and soul. Our blends are crafted for cooks who care about doing things properly. Whether you’re simmering a curry, firing up the grill, or layering biryani, this is how real Indian flavour begins.

OUR METHOD

THE ART OF SPICE™

Every tin goes through our 7-stage process — from sourcing whole spices to custom toasting and grinding. We blend in small batches and seal at origin for peak freshness. No fillers. No artificial colours. No shortcuts. This is Indian spicecraft — refined. Every tin. Every teaspoon. Every time.

THE GOLD STANDARD

Mrs Balbir Singh was India’s original authority on home cooking. A pioneer. A bestselling author. A teacher to generations. Her family now brings that same legacy to your kitchen — with pure, powerful curry blends that stay true to tradition. More than just a spice brand. The gold standard of Indian flavour, reborn.

The masala dabba, evolved

The complete collection

All 14 blends — tap any to explore, build your own bundle, or secure the complete collection.

Instantly iconic tins — worthy of a pop-art movement all of their own.