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One of the best currys I've had, would definitely recommend. Don't waste your time and money buying tons of spices that you will struggle to use up. Excellent packaging and a lovely simple recipe card that is easy to read and understand. I will definitely be buying more 5 *****
Really lovely taste
I got the butter chicken and the masala both superb made a beautiful butter chicken curry which my family loved you get lovely recipie cards with order so easy to follow
I made the Shahi chicken masala. It was fantastic. Nothing like the masala’s I’ve tried before. Will trying some other blends
Great combination of flavours. Chicken recipe is amazing. So tasty. Proper garam masala
One of the best currys I've had, would definitely recommend. Don't waste your time and money buying tons of spices that you will struggle to use up. Excellent packaging and a lovely simple recipe card that is easy to read and understand. I will definitely be buying more 5 *****
Vindaloo. I have always wanted to try vindaloo but didn't dare. I bought the spices from mrs singh and we had for tea last night. OMG how amazing is this. Absolutely gorgeous even other half said he would have it again which to be honest surprised me as he doesn't like hot food. It isn't hot but spicy a hit in our house like everything else we have from Mrs Singh. Love it will get more. I did it with chicken for quickness but it was gorgeous. I made pilau rice which we both love also. Mint ratai and cucumber raita for my partner just incase. Needless to say it all got eaten.
Ive never been great at making a curry until now so easy to follow and the taste is fantastic even used the basmati rice recipe will only ever make rice using this method it was amazing. Picture is old Delhi butter chicken first one I made also done tandoori roast chicken tasted so delicious.
We’ve used this blend quite a few times now and it never fails to deliver! We’re so pleased we discovered your company.
I usually do the Indian cooking at home by grounding all the spices myself but I thought I ought to try these spice mixes. So tonight we did the Old Style Butter Chicken, and what we changed was added more water instead of milk and used chives instead of fresh coriander because there was none left in the garden... my partner Ian decided to give it a go, and wow! I was so proud of him, that was so delicious I just couldn't believe it. We halved the sugar content though. I would say that it is not a mild curry , bordering on medium (without adding any chillies), also there is a huge amount of sauce, so next time I will add an extra 25% of chicken or batch half the sauce for the frezer. A tip would be to cook the chicken in the oven on a rack, as if bbq it because it lacked that slight "tandoori" je ne sais quoi. But hey, the recipe allows for many adjustments to fit various folks diets, if you are a beginner in Indian cooking, you cannot go wrong by following all the steps... and next time we'll do the Rogan Josh