The Gold Standard™ Gift Box
The Gold Standard™ Gift Box
The Gold Standard™ Gift Box
The Gold Standard™ Gift Box
The Gold Standard™ Gift Box
The Gold Standard™ Gift Box

The Gold Standard™ Gift Box

Regular price€46,95
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  • Free Royal Mail Tracked Shipping over £49

One each of a signature curry, grill and biryani blend plus our heritage finishing spice.

A wonderful way to start. A gift box of spice blends and recipe cards to experience our most popular dishes.

  • Old Delhi Butter Chicken (60g) - 12 Servings
  • Kebab Masala (50g) - 16+ Servings
  • Biryani (50g) -  8-10 Servings
  • Original Garam Masala (50g) 

Freshly roasted, ground and blended. Then packed in our eco-friendly spice tins, and presented in a foil-stamped black box. Includes recipe cards and an introduction to Mrs Balbir Singh. Making it the perfect gift for any foodie and Indian food lovers. 

OLD DELHI BUTTER CHICKEN

Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947.  With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish.

COCKTAIL KEBABS

Imagine... you are sitting at one of India's iconic gymkhana clubs. You’re on the lawns, there’s a gentle breeze, and then a peacock struts by. You sip your gin and tonic as you discuss the wonders of the Taj Mahal from your excursion the day before. The sun is now setting, it is the golden hour... the waiter brings you a plate of small kebabs to enjoy with your aperitifs. You take a bite and, for just a moment, life is perfect.  

BIRYANI

One word, which to hundreds of millions of people conjures up so many emotions, memories and smiles. Especially synonymous with the city of Hyderabad, Biryanis are undoubtedly one of the most popular rice dishes in the world. 

ORIGINAL GARAM MASALA

The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens on a daily basis. We include our own heritage blend in this gift box.

INGREDIENTS · ALLERGEN & DIETARY INFORMATION

Each product’s full ingredient list is shown below (and also printed on the base of every tin).

Best Before: See BBE (MM/YY) on tin base.

Batch Code: See tin base

Storage: Store closed in a cool, dark place.

Allergens: Only our Goan Vindaloo and Keralan Coconut Curry blends contain MUSTARD. All other blends do not contain any of of the 14 main allergens.

Gluten Free: All blends are naturally gluten free and produced in a gluten-free facility.


MASTER INGREDIENTS LIST


SHAHI CHICKEN MASALA (50g  e)

Ingredients: Coriander, Black Cumin, Green Cardamom, Red Chilli, Black Pepper, Bay Leaf.

Allergens: None.


AMRITSARI CHANA MASALA (50g  e)

Ingredients: Coriander, White Cumin, Black Cardamom, Red Chilli, Cinnamon, Clove.

Allergens: None.


KASHMIRI ROGAN JOSH (60g  e)

Ingredients: Coriander, White Cumin, Poppy Seed, Kashmiri Chilli, Turmeric, Black Cardamom, Green Cardamom, Black Pepper, Clove, Nutmeg, Mace.

ALLERGENS: None.


ORIGINAL GARAM MASALA (50g  e)

Ingredients: Cinnamon, Green Cardamom, Clove, Black Cardamom, White Cumin, Black Cumin, Fenugreek, Black Pepper, Nutmeg, Mace.

Allergens: None.


DAL PALAK (50g  e)

Ingredients: Cumin, Coriander, Red Chilli, Turmeric

Allergens: None.


OLD DELHI BUTTER CHICKEN (60g  e)

Cumin, Coriander, Mango Powder, Kashmiri Chilli, Dried Mint, Red Chilli, Garlic, Ginger, Cinnamon, Fenugreek, Nutmeg, Mace, Cardamom, Clove.

Allergens: None.


GOAN VINDALOO (50g  e)

Ingredients: Coriander, Fenugreek, Cumin, Turmeric, MUSTARD SEEDS*, Clove, Cardamom, Black Pepper, Red Chilli, Cinnamon.

Allergens: MUSTARD

Allergens in bold.


KERALAN COCONUT CURRY (50g  e)

Ingredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS*

Allergens: MUSTARD

Allergens in bold.


TANDOORI RUB (50g  e)

Ingredients: Coriander, Cumin, Mango Powder, Kashmiri Chilli, Ginger, Dried Mint, Garlic, Red Chilli, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace.

Allergens: None.


MASALA CHOPS (50g  e)

Ingredients: Cinnamon, Black Pepper, Garlic, Green Cardamom, Turmeric, Red Chilli, Clove, Ginger, Black Cumin, Bay Leaf, Fenugreek, Dried Mint, Kashmiri Chilli, Fennel.

Allergens: None.


ROAST LAMB RAAN (50g  e)

Ingredients: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Black Pepper, Kashmiri Chilli, Black Stone Flower, Bay Leaf, Mango Powder.

Allergens: None.


COCKTAIL KEBABS (50g  e)

Ingredients: Turmeric, Black Cumin, Clove, Cinnamon, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, Red Chilli, Bay Leaf, Fennel, Dried Mint.

Allergens: None.


BIRYANI (50g  e)

Ingredients: Coriander, White Cumin, Cinnamon, Poppy Seed, Kashmiri Chilli, Turmeric, Garlic, Ginger, Black Cardamom, Green Cardamom, Red Chilli, Black Pepper, Clove, Bay Leaf, Nutmeg, Mace.

Allergens: None.



DIETARY INFORMATION

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.

SHIPPING & DELIVERY

Our aim is to deliver your blends to you as swiftly and seamlessly as possible.


  • Weekday orders: Place your order by 9pm UK time (Mon–Fri) for same-day dispatch.
  • Weekend orders: Place your order by 4pm UK time (Sat–Sun) for same-day dispatch.
  • All orders are shipped via Royal Mail Tracked services for reliable, speedy delivery.

You’ll receive tracking details as soon as your order leaves our fulfilment centre, though it may take up to 24 hours for tracking progress to appear.

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CRAFTED FOR

CURRY CONNOISSEURS

This isn’t just spice — it’s structure, story, and soul. Our blends are crafted for cooks who care about doing things properly. Whether you’re simmering a curry, firing up the grill, or layering biryani, this is how real Indian flavour begins.

OUR METHOD

THE ART OF SPICE™

Every tin goes through our 7-stage process — from sourcing whole spices to custom toasting and grinding. We blend in small batches and seal at origin for peak freshness. No fillers. No artificial colours. No shortcuts. This is Indian spicecraft — refined. Every tin. Every teaspoon. Every time.

THE GOLD STANDARD

Mrs Balbir Singh was India’s original authority on home cooking. A pioneer. A bestselling author. A teacher to generations. Her family now brings that same legacy to your kitchen — with pure, powerful curry blends that stay true to tradition. More than just a spice brand. The gold standard of Indian flavour, reborn.

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