TAKE YOUR TASTEBUDS ON A TASTY TRIP TO THE BEACHES OF GOA AND KERALA
Our Keralan Coconut Curry and Goan Vindaloo blends are super easy to make.
While both are of course flavour-packed, we've made the heat levels adjustable to your tastes.
They are also very versatile in terms of the main protein you choose to use whether that be pork, chicken, prawns or a number of vegetarian options.
Contains:
YOU WILL NOT NEED ANY GARAM MASALA FOR THESE TWO RECIPES
We have tried most of the curry powders now and they are all absolutely delicious. The vindaloo was really tasty and great how I could make it less spicy for my particular taste. Would definitely recommend
Mrs Balphir Singh has the best spices you can find, the results are amazing and simple to follow the instructions.
Did this curry last night, it was really easy to do with excellent instructions. A very mild and creamy curry, suitable for those who like it a little less spicy.
I saw an advert for the Coastal curry’s and thought I would try them. The flavours are amazing, I could never have made this from shop brought recipes. I can’t wait to try more.
Delicious spice mixes and both very different. I made the Vindaloo with just half a chilli and it was perfect.
Made to recipe they were beautiful, nice and spicy not too hot.
I used the recipe emailed me to make tikka paneer, very impressed, I’ll definitely be making them again, and trying it with chicken too.
We have tried all of the curry spices and the rubs and would recommend them to everyone but the butter chicken is another level, fabulous. It is our absolute favourite and is regularly requested/cooked. The depth of flavour is amazing and something I haven’t been able to replicate with other spice combinations/recipes. This is definitely our ‘go to’ curry and nobody does it like Mrs Balbir Singh!
The absolute best spices on the market! I have bought some as gifts, and 2 friends have ordered from them after tasting what i made. Cannot recommend these little jars of flavour highly enough!
My friends loved this curry when i had a curry evening. Great flavour, and my first time having a curry with fish in it (asides from prawn). I added extra veggies to it. Recommended.