
Mrs Balbir Singh's | Homemade Parathas
Increasingly popular in Indian restaurants across the world. Sometimes plain, and sometimes stuffed with potatoes (aloo p...
MakeSimple recipes to make the most of every blend — weeknight-quick to weekend-feast.

Increasingly popular in Indian restaurants across the world. Sometimes plain, and sometimes stuffed with potatoes (aloo p...
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These crispy yet fluffy fried Indian breads are simply heavenly, and very moreish indeed! Light brown puffed up deep-fr...
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An everyday staple for millions of Indian households around the world, and as an integral part of a meal as dal, currie...
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Around the world, this is the most familiar of all the breads of India. Naan is a flatbread from Punjab traditionally ...
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We never need much of an excuse to make these! They are a perfect tea-time snack or a great pre-dinner appetiser along with...
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Amritsari Chana Masala Also known as chole masala, this is one of Punjab’s true soul foods. There are of course many ve...
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Category: Indian Vegetarian Cookery Recipe: 117 Ingredients for cooking the vegetables 115g (4 ozs) Peas 115g (4 ozs)...
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In 1956, Mrs Balbir Singh was awarded First Prize in the All India Citrus Fruit Exhibition for her Nimbu Pani cordial (or ...
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It's India's most famous snack, which has many close cousins in other world cuisines. So versatile in terms of both vegetar...
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Super easy to make, and perfect with kebabs, chicken tikka, lamb chops made with our award-winning Tandoori Rub. A cooling and ...
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Mrs Balbir Singh's Quick Tandoori Roast Potatoes. Sprinkle Mrs Balbir Singh’s Tandoori Rub onto some cubed potatoes, adding a l...
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Roasted Mashed Aubergines (Eggplant) Baingan Ka Bharta Category: Indian Vegetarian Cookery Recipe: 250 Ingredients 680g...
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