It was delicious! Will definitely make the butter chicken one again. Winner!!!
Oddly enough I used these two spice mixtures this afternoon, not with Lamb but with corn fed free range chicken breasts. With these I made a paste of fresh ginger and two large garlic cloves mixed with rapeseed oil.
This I spread over the chicken breasts and then sprinkled them with both of the spices above plus butter chicken spice mix. They were sat on a bed of finely sliced shallots and two green chillies. I added a small amount of water and roasted in the oven for 30 minutes before stirring in a small tin
of coconut cream. I'm not sure if Mrs Balbir singh will be in tears of shock at what I did with her traditional spices but, and here's the bit, it tasted delicious and was thoroughly enjoyed.
So, I can honestly say the spices used gave me a wonderful taste and aroma and was nothing like shop bought sauces.
I love cooking South Indian/ Sri Lankan food I usually roast and grind all the whole spices as a base. However your powder does away with this process and still produces lovely South Indian dishes. I added 2 dried chillies and 2 pieces of pandan leaf to achieve the flavour that I wanted.
Would definitely recommend using
Using these spices has saved me hours Of prep and time spent cooking without any loss of quality, In fact I actually prefer these rather than starting from scratch, the balance of flavours are just superb!
On my 3rd tin of this and can't praise it enough. Full of flavour and certainly gets the taste buds going.
I made the butter chicken and also the roasted caulifower (dum gobi) for friends on Sunday. Their response was "delicious", "fantastic" and "where did you get that recipe from?".
As ever, lovely spices, easy to follow cards resulting in fabulous food!!
This has been my favourite so far! We’ve never had a takeaway since trying the spices bought for us at Christmas & we’ve just added a few other blends to try. The recipes are so easy to follow & it’s very satisfying knowing you have cooked something that tastes so good! For some we use a little less spice if it’s been too hot for us the first time.
Highly recommended 🤩
I recently purchased these spices as I love curry but can never find any sauces that taste as good as a take away. I made this for my family and used the easy to follow instructions. It was a big hit and can highly recommend.
Only tried the Goan Vindaloo and it is exquisite! We don't like it too hot so omit the green chilli, but the flavour is beautiful. (2nd pot I've had). Can't wait to try the others!
Only tried the Roast Lamb Raan rub so far, and as usual this was delicious. These spices from Mrs Balbar Singh are honestly the best spice mixes. I used to make my own and these are fantastic and make cooking delicious Indian food quick and easy. Highly recommend.
Cooked the lamb chops slowly with the spices
Very tasty
Positive comments from all the family
Used the spices on a leg of lamb
Great tasting
Meat was beautiful and tender
I would buy these spices again
Bought the butter chicken to add to my collection and I’m seriously glad I did. It’s a real treat to eat & I’m looking forward to making it for my curry loving in-laws.
Great addition to my repertoire served with the naan recipe off the website
A great hit with my guests served with a vegetable curry delicious next time I will try with saffron to add a little more colour.
Just amazing never thought I would enjoy it so much even taken it to Australia with us.
Absolutely stunning - the best biriyani I've tasted and so simple to make. Yes, it takes a little more time than just opening a ready made sauce, but believe me your taste buds will thank you - off to purchase some more!
I couldn’t believe how is it was to follow the recipe provided, order in again, not likely, better than a takeaway and more appreciated
Every thing about this product is first class, if you’ve not tried it…..then your missing out Big Style
My friend recommended these spices and this was my first attempt. I used chicken (played safe!) and all I can say is WOW ....absolutely amazing. Will be trying the Butter Chicken next and will certainly be buying others. 😋
I made this with cubes leg of lamb cooked lower and longer that the recipe said and it came out so tender.
Would be good to try it with a whole lamb shoulder.
Must say the Shahi Massala is easily restaurant quality.
I used just yoghurt and added one dried red chilli, which my family thought made it too hot, but suited me.Will definitely buy again.
The Garam masala is key with an amazing aroma.
