
Cook real Indian at home.
Freshly cooked, using spice blends — not poured, not reheated. Restaurant-worthy, and foolproof.
From Butter Chicken to Biryani
Freshly cooked.
At home.
By you.
This is Indian Indian™
Top-grade spices, freshly toasted, ground and balanced to a legend's recipes — the vibrant, undiluted original. This doesn't mean a made-up heat scale — it means a serious depth of dish-specific flavors.
The future of Indian home cookery comes from the past.
Mrs Balbir Singh wrote the book on Indian home cooking — giving independence and confidence to countless homemakers. Her blends and her recipes — freshly sealed at source, complete with recipe cards — turn one tin into a restaurant-worthy dish. This Independence Week, take yours back.
Cook like a legend. Literally.



A legacy of firsts.
Real cooking. Real results.
Fresh ingredients going in, the recipe card, the finished dish — Indian food this good never came from a jar.
Choose your collection.
Every blend arrives with the recipe card that makes it foolproof. The more you cook, the better the price per blend.
Collection
The Curry Connoisseur Collection
A full curry-night repertoire — every tin with its recipe card.
- Old Delhi Butter ChickenCurry blend
- Shahi Chicken MasalaCurry blend
- Kashmiri Rogan JoshCurry blend
- Amritsari Chana MasalaCurry blend
- Mughlai Keema MasalaCurry blend
- Dal PalakCurry blend
- Goan VindalooCurry blend
- Keralan Coconut CurryCurry blend
- Original Garam MasalaFinishing spice
The Complete Collection
The full house — curries, grills & roasts, biryani and the finishing spice.
- Old Delhi Butter ChickenCurry blend
- Shahi Chicken MasalaCurry blend
- Kashmiri Rogan JoshCurry blend
- Amritsari Chana MasalaCurry blend
- Mughlai Keema MasalaCurry blend
- Dal PalakCurry blend
- Goan VindalooCurry blend
- Keralan Coconut CurryCurry blend
- Tandoori RubGrill & Roast
- Masala ChopsGrill & Roast
- Roast Lamb RaanGrill & Roast
- Cocktail KebabsGrill & Roast
- BiryaniRice blend
- Original Garam MasalaFinishing spice
Complete with recipe cards.
If you can chop an onion, you can cook this. Every tin ships with the step-by-step recipe card — the legend's own method, made simple.
Made by you. Praised by everyone.
The quiet pride of "I made that" — and the faces at the table when you serve it.
What the experts say.
Cook real Indian every week.
25% off the Curry Connoisseur & Complete Collections — then we go quiet.