🇮🇳 INDIA'S INDEPENDENCE WEEK · 25% off the Curry Connoisseur & Complete Collections
Old Delhi Butter Chicken, cooked at home
From the Godmother of Indian Cookery
🇮🇳 India's Independence Week

Cook real Indian at home.

Freshly cooked, using spice blends — not poured, not reheated. Restaurant-worthy, and foolproof.

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On the Curry Connoisseur & Complete Collections · one week only
Stop the Curry Crimes
This week, declare independence from the
jarred sauces.
Real Indian.
From Butter Chicken to Biryani
Freshly cooked.
At home.
By you.
Beat the takeaway · skip the jars · rival the restaurants.
8M+Servings sold
45+Countries
9,000+5-star reviews
14Regional blends
1950sA household name since
Spice blends & recipe cards from "one of the best Indian cookbooks ever"The Telegraph (UK).
As celebrated in
The TimesTASTESAVEUR
The proper desi way
Not Indian-inspired. Not Indian-style.

This is Indian Indian™

Top-grade spices, freshly toasted, ground and balanced to a legend's recipes — the vibrant, undiluted original. This doesn't mean a made-up heat scale — it means a serious depth of dish-specific flavors.

INDIAN INDIAN 100% AUTHENTIC
A spoonful of freshly-sealed spice, poured onto the tin
Why this, this week

The future of Indian home cookery comes from the past.

Mrs Balbir Singh wrote the book on Indian home cooking — giving independence and confidence to countless homemakers. Her blends and her recipes — freshly sealed at source, complete with recipe cards — turn one tin into a restaurant-worthy dish. This Independence Week, take yours back.

Cook like a legend. Literally.

Old Delhi Butter Chicken
Old Delhi Butter Chicken
Amritsari Chana Masala
Amritsari Chana Masala
Biryani
Biryani
THE GODMOTHER OF INDIAN COOKERY EST. 1958
The Godmother of Indian Cookery

A legacy of firsts.

A legacy that spans Delhi, London — and kitchens in 45+ countries.
📺
First cookery segments on Indian national TV
1960s
📖
The English-language classic of Indian cookery
Indian Cookery, 1961
The first cookbook Madhur Jaffrey bought
SAVEUR
👑
Credited with inventing Chicken Tikka Masala
Food historians
🏅
Culinary Olympics gold medal
The IKA, Germany
"An absolute gamechanger — serious depth of flavor."
— Verified 5★ review
See it made

Real cooking. Real results.

Fresh ingredients going in, the recipe card, the finished dish — Indian food this good never came from a jar.

25% off · one week only

Choose your collection.

Every blend arrives with the recipe card that makes it foolproof. The more you cook, the better the price per blend.

The 14 blends inside
Most popular
9-PACK: The Curry Connoisseur™ Collection
9 Blends
The Curry Connoisseur Collection
A full curry-night repertoire, sorted.
$114.99$86.24
$9.58 per blend
Save 25% · $28.75 off Get the Collection →
Best value
14-PACK: The Complete Collection
14 Blends
The Complete
Collection
Everything in the Curry Connoisseur Collection — plus the grills, roasts & biryani.
$169.99$127.49
$9.11 per blend
Save 25% · $42.50 off Get all 14 →
Prefer to pick your own? Build your collection → — already our best price per blend (no code needed).
Mrs Balbir Singh recipe cards
The only shortcut you need

Complete with recipe cards.

If you can chop an onion, you can cook this. Every tin ships with the step-by-step recipe card — the legend's own method, made simple.

All NaturalNo FillersNo PreservativesFreshly ToastedNaturally Gluten-FreeRecipe Card Included
From 9,000+ Curry Connoisseurs

Made by you. Praised by everyone.

The quiet pride of "I made that" — and the faces at the table when you serve it.

★★★★★
Butter Chicken
My husband said it beat our local — I couldn’t believe I’d made it myself.
— Verified buyer
★★★★★
Chana Masala
Tasted like my mum’s. The whole family went quiet, then asked for seconds.
— Verified buyer
★★★★★
Biryani
Guests asked me for the recipe — the card made me look like a pro.
— Verified buyer
Not our words. Theirs.

What the experts say.

"India's Julia Child, Mrs Beeton or Martha Stewart."
Simon Majumdar · Food Network
"The Indian Delia Smith… credited with having invented chicken tikka masala."
The Times (UK)
🇮🇳 India's Independence Week

Cook real Indian every week.

25% off the Curry Connoisseur & Complete Collections — then we go quiet.

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