Garlic Naan Crowned the World’s Best Bread

A proud moment for Indian cuisine — and for a woman who helped bring it to the world.

In a delightful turn of global recognition, Butter Garlic Naan (aka Garlic Naan, or Garlic Butter Naan) has just been named the World’s Best Bread by TasteAtlas, topping their rankings with glowing ratings.

Soft, fluffy, lightly charred, and dripping with garlic butter — this simple North Indian flatbread has captured hearts and tastebuds across continents. But long before it won the world’s vote, Mrs Balbir Singh had already elevated it to an artform.

She was renowned for her breads.
From her kitchen in Delhi in the 1950s, she taught generations of cooks — both from India and abroad — how to master the magic of tandoor-style breads at home. Her Naan recipe has stood the test of time, passed from cookbook pages to modern kitchens with that same unmistakable balance of simplicity and depth.

Today, we’re proud to continue sharing her much-loved Traditional Naan Recipe — including a simple variation to turn it into the now-iconic Garlic Butter version that just won top honours.

A Flatbread with Layers of Meaning

Naan is more than just a side dish — it’s a symbol of hospitality, comfort, and skill in North Indian cuisine. Whether served with a rich curry, wrapped around spiced kebabs, or savoured warm from the pan with a brush of ghee, it’s a cornerstone of countless meals and memories.

In fact, it’s one of several essential North Indian breads that define the region’s culinary identity. If you're curious about how Naan compares to Roti, Kulcha, or Paratha, we’ve written more about that here.

Bringing the World’s Best Bread to Your Table

We invite you to try Mrs Balbir Singh’s recipe — just as home cooks have done for decades.
No artificial shortcuts, no pre-mixed jars — just honest, heritage-driven Indian cookery made foolproof for the modern home.

📖 Get the recipe and bring the world’s best bread to your table tonight.