Choose any 14 tins. Four are free.
Fourteen heritage spice blends, each with Mrs Balbir Singh's own recipe card. Build your own collection — or give it to someone who'll think you've hired a chef.
9,000+ 5-Star Reviews 8+ Million Servings Loved in 45+ Countries
Gourmet Indian spice blends.
Everything you need to cook
the real thing at home.
Mrs Balbir Singh wrote the book on Indian home cooking — literally, in 1961. These are her blends: sourced, roasted, ground and sealed in India, each one with the recipe card that makes its dish foolproof.
Choose any 14 below. Four of them are free, and they come off automatically.
Ingredients & allergens
Old Delhi Butter Chicken: Ingredients: Cumin, Coriander, Mango Powder, Kashmiri Chilli, Dried Mint, Red Chilli, Garlic, Ginger, Cinnamon, Fenugreek, Nutmeg, Mace, Cardamom, Clove.
Shahi Chicken Masala: Ingredients: Coriander, Black Cumin, Green Cardamom, Red Chilli, Black Pepper, Bay Leaf.
Kashmiri Rogan Josh: Ingredients: Coriander, White Cumin, Poppy Seed, Kashmiri Chilli, Turmeric, Black Cardamom, Green Cardamom, Black Pepper, Clove, Nutmeg, Mace.
Amritsari Chana Masala: Ingredients: Coriander, White Cumin, Black Cardamom, Red Chilli, Cinnamon, Clove.
Mughlai Keema Masala: Ingredients: Turmeric, Cinnamon, Black Cardamom, Garlic, Green Cardamom, Red Chilli, Bay Leaf, Ginger, Clove.
Dal Palak (Lentil & Spinach): Ingredients: Cumin, Coriander, Red Chilli, Turmeric.
Goan Vindaloo: Ingredients: Coriander, Fenugreek, Cumin, Turmeric, MUSTARD SEEDS, Clove, Cardamom, Black Pepper, Red Chilli, Cinnamon.
Keralan Coconut Curry: Ingredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS.
Biryani: Ingredients: Coriander, White Cumin, Cinnamon, Poppy Seed, Kashmiri Chilli, Turmeric, Garlic, Ginger, Black Cardamom, Green Cardamom, Red Chilli, Black Pepper, Clove, Bay Leaf, Nutmeg, Mace.
Tandoori Rub: Ingredients: Coriander, Cumin, Mango Powder, Kashmiri Chilli, Ginger, Dried Mint, Garlic, Red Chilli, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace.
Masala Chops: Ingredients: Cinnamon, Black Pepper, Garlic, Green Cardamom, Turmeric, Red Chilli, Clove, Ginger, Black Cumin, Bay Leaf, Fenugreek, Dried Mint, Kashmiri Chilli, Fennel.
Roast Lamb Raan: Ingredients: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Black Pepper, Kashmiri Chilli, Black Stone Flower, Bay Leaf, Mango Powder.
Cocktail Kebabs: Ingredients: Turmeric, Black Cumin, Clove, Cinnamon, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, Red Chilli, Bay Leaf, Fennel, Dried Mint.
Garam Masala: Ingredients: Cinnamon, Green Cardamom, Clove, Black Cardamom, White Cumin, Black Cumin, Fenugreek, Black Pepper, Nutmeg, Mace.
Allergens: Mustard, in Goan Vindaloo and Keralan Coconut Curry only. Every blend is naturally gluten-free and made in a gluten-free facility.
Shipping & delivery
Ships worldwide from London, fully tracked — duties and tariffs included, so there are no surprise fees at your door. Everything travels in a recyclable brown mailer, each tin fresh-sealed in a recyclable protective wrap.
- 100% All Natural
- Vegan-Friendly
- Gluten Free
- No Fillers
- No Preservatives
- Freshly Toasted
See it come together
Real dishes, cooked to her recipes — start to finish.
Complete with easy recipe cards
Along with having all the spice you need, Mrs Balbir Singh’s cards turn a cuisine frequently regarded as daunting into a simple, repeatable dinner — sizzle, simmer, serve. Her original recipes, made effortless.
We do the hard part, so the joy of cooking is yours.
How your spice reaches you
Fresh-sealed at source on India's Spice Coast, through a direct-from-farmer supply chain. Fresher, top-grade spice means bolder aroma and deeper flavour on the plate — not the flat, faded taste of bulk pre-ground powders losing their potency over the years.
- Family farms
- Blended & fresh-sealed on India's spice coast
- Shipped direct to us
- Your kitchen
- Farmer
- Auction houses
- Multiple traders
- Ground & bulk-blended
- Importer & exporter
- Repackers & warehouses
- Months on retailer shelves
- Your kitchen
With us, farmers are paid fairly, in less than a week, not 120+ days
The better spice route.
You're supporting one of the world's most advanced and equitable spice-sourcing models.
A legacy of firsts.
What the experts say about our heritage
Named critics, chefs and authorities on Mrs Balbir Singh and her landmark cookbook — the heritage every blend is built on.
The Indian Delia [Smith] who is credited with having invented chicken tikka masala.
United Kingdom
Mrs Balbir Singh is the Julia Child, Mrs Beeton or Martha Stewart of India. To us chefs, she is the big bang moment of modern-day Indian home cookery.
Food writer, broadcaster & Food Network judge
The only book that could produce food that tasted like real North Indian… a book that Indians would want to cook from, as all the flavours were true and recognizable.
Actress, author & TV chef
Almost every chef of my generation has a special bond with Mrs Balbir Singh's book.
TV chef & restaurateur
The verdict is in
Jars are for jam, not curry.
They think so.
This dal is so tasty and, as always with these blends, so easy to make. I will never buy a jar sauce again!Fiona T · Verified
I was sick of jar curry sauces, so I thought I’d give these a try — really tasty and so easy to make. Would buy again!Nuala F · Verified
These spices are a real game changer, and the recipe cards are easy to follow — so much better than supermarket curry pastes!Mary C · Verified
What the experts say about her heritage
As praised by“The Indian Delia Smith… credited with having invented chicken tikka masala.”— The Times
Questions, answered.
How does “choose 14, pay for 9” work?
Pick any fourteen blends from the range below — repeats allowed. You pay £89.91, which is the price of nine tins. The other five are free, and the saving is shown in your bundle as you build it.
Is it very hot?
Our blends are built for depth, not heat. You decide how hot the dish is: use level teaspoons, and start with a little less than the recipe card suggests if you're cooking for someone cautious. A spoonful of yoghurt or cream at the end softens it further.
How many meals does a tin make?
It varies by blend: 8 servings from the Goan Vindaloo, 10 from the Biryani, 12 or more from most, and 20+ from the Amritsari Chana Masala and Dal Palak. Across fourteen tins that is more than 180 servings.
Do I need to be a confident cook?
No. Every blend comes complete with recipe cards that take you through it step by step, with ordinary supermarket ingredients. If you can brown an onion, you can cook these.
What if I already have some of the blends?
Add more of the ones you use most. Repeats count towards your fourteen, so you can double up on the Old Delhi Butter Chicken and skip anything you don't need.
Can I use a discount code as well?
No — this offer already takes five tins off the price, so codes can't be added on top. It's available on this page only.
Are they suitable for allergies and diets?
Every blend is naturally gluten-free and made in a gluten-free facility, with no added salt, no fillers and no preservatives. Only the Goan Vindaloo and Keralan Coconut Curry contain mustard.
When will it arrive?
UK orders are sent on a tracked service, and delivery is free on this bundle. You'll get tracking by email as soon as it leaves us.
Real Indian food, the way it’s meant to taste.
We carry the legacy of Mrs Balbir Singh, the Godmother of Indian Cookery, in fourteen heritage spice blends — each sourced, toasted, ground and balanced to her exact methods, and each with a simple recipe card. We do the hard part, so the joy of cooking is yours.
- The finest spicesNever bulk, never mediocre, never old — so you can make proper Indian dishes.
- Her original recipesThe methods of a culinary icon — a recipe card alongside every blend, so it comes out right.
- Made in IndiaBlended and fresh-sealed on India's spice coast and loved in 45+ countries.
Mrs Balbir Singh Ltd. · 78 Pall Mall · London SW1Y 5ES · UK